Citrus baking is rich in flavor and taste, and is therefore ideal for use during a bad weather with a cup of tea. This fall, we will prepare a rich lemon cake in a multivarquet, which will provide a brilliant result even if you are extremely rarely dealing with baking.
Cottage cheese and lemon cake is a simple recipe
If you have a supply of frozen berries or a jar of your favorite jam, then use them as a layer of citrus cake with cottage cheese.
Ingredients:
- granulated sugar - 155 g;
- butter - 115 g;
- cottage cheese - 135 g;
- lemon juice - 45 ml;
- lemon peel - 1 tbsp. a spoon;
- eggs - 4 pieces;
- flour - 235 g;
- baking powder - 2 1/2 tsp.
- blueberries - 1 tbsp.
Preparation
Before you prepare a lemon cake, defrost the berries and chop them. In the bowl of the blender, whip the first five ingredients until a smooth curd cream is obtained. Without stopping the mixer's stroke, start adding eggs. Pass through the sieve the dry ingredients, also carefully mix and add them in portions to the curd cream. Distribute half the finished dough in the form or immediately in the bowl of the multivark, top with the berry puree and add the remaining dough. The cooking will take about an hour in the "Baking" mode. After cooling, the finished cake can be glazed or decorated with a mixture of zest and sugar powder.
The recipe for a lemon cake with poppy seeds in a multi-
We are accustomed to complement the cake with nuts, candied fruits and dried fruits, almost forgetting about the seeds of poppies, which are not only tasty in baking, but also look amazingly at the cake cut.
Ingredients:
- yogurt - 475 g;
- granulated sugar - 145 g;
- eggs - 3 pieces;
- lemon juice - 55 ml;
- lemon peel - 3 tbsp. spoons;
- vegetable oil - 115 ml;
- flour - 355 g;
- baking powder - 1 tbsp. a spoon;
- poppy - 45 g.
Preparation
Turn the first five ingredients into a homogeneous lush cream, work the mix with a mixer at maximum speed. Continuing the whipping, start pouring the vegetable oil. Put in the seeds of poppy seeds and beat again. Mix the baking powder and flour, add them to the total mixture and distribute the dough in silicone form, or directly in the bowl of the device. Prepare a cupcake with lemon peel in the "Baking" mode for an hour, and after, let cool before removing.
Poppy cake with lemon peel is usually poured with a simple glaze of sugar powder and milk, and for the color accent decorate the remnants of the peel.