The guests are already on their way, and you have absolutely nothing tasty for tea? Do not worry! Let's find out with you recipes for biscuit preparation in a multivark. It turns out not only very lush and tasty, but it will not take you much time.
Biscuit on a lemonade in a multivariate
Ingredients:
- egg - 4 pieces;
- sugar - 0,5 items;
- honey - 3 tsp.
- vanillin - 3 g;
- lemonade - 1 item;
- vegetable oil - 1 item;
- flour - 2,5 items;
- baking powder - 1 tbsp. a spoon.
Preparation
Consider a simple way how to make a biscuit in a multivark. Eggs beat the mixer with sugar into a white lush mass. Then pour lemonade, vegetable oil and knead the dough. Lubricate the cup of the multivark with butter and carefully pour the prepared mixture. We bake a honey biscuit in the multivark for about 1.5 hours, periodically opening the lid and checking the readiness of a toothpick. Let the ready delicacy cool, sprinkle with powdered sugar and serve it to the table!
Sponge cake with a cherry in a multivark
Ingredients:
- cherry - 500 g;
- egg - 3 pieces;
- powdered sugar - 200 g;
- Butter - 170 g;
- Vanillin - to taste;
- salt - a pinch;
- flour - 1 tbsp.
Preparation
So, pour out half a serving of sugar powder into the bowl, put vanillin, egg yolks and grate everything with softened butter. Next, whisk thoroughly the proteins with the remains of powder into a strong foam and put a pinch of salt. Gently combine the protein mass with the yolk, sift the flour in them and gently knead the dough. We spread it into the bowl of the multivark, and from above we put the cherry, set the "Baking" mode and cook for about 40 minutes. Ready biscuit with cherries cool and sprinkle with powdered sugar.
Cottage cheese sponge cake in a multivark
Ingredients:
- egg - 5 pcs .;
- sugar - 1 item;
- flour - 1 st .;
- cottage cheese - 300 g;
- butter - 50 g;
- apple - 5 pcs.
Preparation
Beat well the eggs and sugar until the formation of peaks with a mixer. Then gradually pour the sifted flour in advance, mix and set aside the dough. Cottage cheese is wiped through a sieve and mixed with sugar and butter. My apples, cut into slices, remove the core. We lubricate the bowl of the multivark oil and put a little dough on the bottom. On top of the slices of apples and pour a little more dough. Then cover all the curd mass and pour the remaining dough. We send the biscuit with apples to the multivark and cook on the "Baking" mode for 65 minutes. After the ready signal, we leave our curry charlotte in the multivarque for another 20 minutes, turning on the "Heating" function. Then open the lid, let the baking to cool a little, insert a flat dish and quickly turn the biscuit over. We decorate it with powdered sugar and serve it for tea!
Sponge cake with boiled water in a multivark
Ingredients:
- flour - 2 items;
- sugar - 2 items;
- egg - 2 pieces;
- soda - 1,5 tsp.
- baking powder - 1,5 tsp.
- cocoa - 6 tbsp. spoons;
- milk - 1 item;
- Vanillin - to taste;
- vegetable oil - 0,5 items;
- boiling water - 1 tbsp.
Preparation
Let's analyze, one more option, how to bake a biscuit in a multivark. We beat eggs, pour sugar, pour warm milk and butter, mix. In a separate cup, mix gradually the flour, baking powder, soda and cocoa, and then carefully shift the mass into a liquid mixture. At the very end, pour in hot boiling water and mix the resulting dough thoroughly until smooth. Lubricate the cup of the multivark oil and immediately pour the dough into the cup. We bake a biscuit in a multivarquet, in the "Baking" mode 60 minutes, and after the signal we put the program "Heating" and wait another 20 minutes. Then open the lid, shift the finished pie to a beautiful dish and call everyone to the table to drink tea!