There are times in our life when you do not want to or do not have time to cook, but it would be very nice for the loved ones to be pampered, for example, with a tender apple pie. So would interrupt the semi-finished products, if not for the recipes of how to prepare charlotte in the microwave .
The apple charlotte in the microwave is characterized by a delicate texture, thanks to the juicy apple biscuit. She will be welcome at any meal, and diversifies even the diet menu. It can be made less calorie, adding sour apples, and reducing the amount of sugar.
What are the "stumbling blocks" waiting for us in the way of preparing charlottes in a microwave oven and how does this process differ from the usual baking in the oven?
- To charlotte was juicy - make the dough more liquid than for the oven.
- An important rule - do not overdo it. You should carefully read the instructions to your microwave oven and calculate how long it will take for the cooking process. Usually the recipe shows the wattage, recommended for baking and time. If the recommended power is multiplied by the recommended time, and the resulting figure is divided into the power of your microwave oven, you will learn how many minutes the charlotte with apples in the microwave will be ready.
- After the timer has stopped, five minutes of charlotte will "come" to readiness. It is good to have a pack of toothpicks at hand. Carefully stick a toothpick into the biscuit approximately in the middle between the center and the edge. If there are no traces of dough on the stick, then the baking of the apple charlotte in the microwave is over.
- If you are a happy owner of a microwave oven with a grill, your charlotte can get a golden crust, if the grill is not there - cover the baked pastry, glaze, whipped cream, or tint the dough itself.
- Use special forms for baking with a hole in the middle.
- Make sure that the test does not contain undissolved sugar pellets. They burn in microwave ovens.
Charlotte in the microwave - recipe
Ingredients:
- apples (preferably green sour) - 2 pcs .;
- wheat flour - 1 item;
- eggs - 4 pieces;
- sugar - 1 item;
- butter - lubricate the mold.
Preparation
Peel and cut apples in small pieces. Beat eggs with sugar until all the grains are dissolved. Stir in the flour, trying not to stir too hard, so as not to squeeze out air bubbles from the dough. The more bubbles in the test - the looser the charlotte.
Lubricate the shape with butter and pour apples into it. On apples, gently and evenly pour the dough. Bake at maximum power for about 7 minutes, but better calculate the time for your microwave oven.
Charlotte in a microwave - recipe with condensed milk
A very interesting taste of charlottes is obtained by replacing sugar with condensed milk and adding various flavors, such as ginger, cinnamon.
Ingredients:
- apples (preferably green) - 2 pcs .;
- wheat flour - 1,5 items;
- eggs - 2 pieces;
- condensed milk - 1 jar;
- food soda - 1 teaspoon;
- cinnamon or ginger - 1 teaspoon;
- butter - lubricate the mold.
Preparation
Condense the condensed milk and eggs, add there soda, cinnamon or ginger and flour. Stir gently. Just like in the first recipe, on the greased form, lay out the apples and pour over the dough. Turn on the oven at full power for about 10 minutes, but do not forget to check the charlotte periodically for readiness.
Take note of these unpretentious, but, nevertheless, very popular recipes for cooking charlottes in a microwave oven, and you will never rack your brains, as with maximum employment, have time to cook something delicious.
Apple charlotte can be prepared with the help of another kitchen assistant - aerogrill. Charlotte in aerogrile turns out not less tasty and simple in preparation.