This article is for those who have not yet realized that it is interesting and exciting to prepare delicious food with their own hands. But suddenly, something must be prepared urgently. And in the house there were chicken, cabbage, potatoes and already there is such a useful device as a multivarker. Well, of course, still need vegetable oil, onions and carrots.
So, let's talk about how to cook a stewed chicken with potatoes and cabbage in a multivark. Cabbage can be used as a sauerkraut, and fresh.
Chicken with cabbage in a multicrew
Ingredients:
- chicken (thighs or breast) - about 500-600 g;
- potatoes - 5-6 pcs. medium size;
- sauerkraut - about 400 g;
- onions - 1-2 pcs .;
- carrots - 1 piece;
- sunflower oil, or cream ghee, or animal fat (pork or chicken), submerged - 3-5 st. spoons;
- salt;
- black pepper powder;
- cabbage brine or water - about 1 cup;
- fresh greenery is different;
- garlic.
Preparation
In the working capacity of the multivark fill in a little oil or we put fat. Spread pieces of chicken. If the breast - you need to cut the meat across small pieces, if the thighs with bones - you can cut each into 2-3 parts or cook whole. Close the lid, select the "Baking" mode and set the time for 40 minutes.
Potatoes are cleaned and cut into small pieces. Also we clean carrots and onions. Carrots shred a short straw, and onions - finely. After the signal (when the meat is already half ready), we put the chopped chicken into the chicken (vegetables, potatoes, onions and carrots). Prisalivaem and sprinkle with pepper. Gently mix and add a little brine from the cabbage or water. After closing the lid, set the "quenching" mode and the time - for half an hour. In the end, add sauerkraut , mix everything and stew for another 10 minutes. If the cabbage is fresh, put it together with the potatoes.
We lay out in portions plates. We serve, sprinkled with finely chopped herbs and garlic.
The dish will turn out, maybe not as tasty as in the cauldron, but it will be nutritious and nutritious. If the working bowl of multivarks from food stainless steel and without doubtful in terms of safety of Teflon coating, such a dish will be even more useful and dietary.
Recipes like this will also interest people traveling to dachas in homes where there are no gas and electric cookers. The multivar is compact, it's easy to take with you - it's a clear advantage. In addition, you can not take with you a large pans, cauldrons and pots, and the working capacity of the multivarkle after cooking is easy to wash with a little water.