The multivariate is a wonderful assistant in the kitchen. The recipes for dinner prepared in the multivarquet are waiting for you below.
Dinner from eggs and vegetables in a multibranch in a hurry
Ingredients:
- chicken eggs - 4 pieces;
- onions of small size - 1 pc .;
- fleshy tomatoes - 4 pcs .;
- red sweet pepper - 1 pc .;
- chili pepper - 1 pc .;
- zira - 10 g;
- ground paprika - 10 g;
- tomato paste - 40 g;
- olive oil - 20 ml;
- greenery;
- garlic - 1 clove;
- salt.
Preparation
Onions shred by half rings, peeled tomatoes and peppers - cubes, garlic - very small cubes. In the saucepan pour in the oil. After selecting the "Baking" program, set the time to 40 minutes. After heating the oil, pour onion. When he is browned, put spices and garlic. Another minute after 3 add the pepper, stirring, fry for 5 minutes. Now we are laying tomatoes and tomato. After about 5 minutes. Cooking for another 5 minutes. Now in the gruel we make 4 grooves, in each of which we drive in 1 egg, we prepare before the signal. Toss shredded greens ready dish.
Ragout for dinner in the multivariate - recipe
Ingredients:
- minced meat - 400 g;
- potatoes - 5 pcs .;
- young zucchini - 1 piece;
- carrots - 1 piece;
- onion - 1 piece;
- salt;
- garlic - 3-4 cloves.
Preparation
In the multivarious saucepan pour in the oil, place the mince and in the "Hot" mode, prepare the mince until lightening. While the meat is browned, shred a little onion and add it to the stuffing. We fry for about 10 minutes. Carrots are shredded in cubes, sent to the multivarquette and we cook another 10 minutes. We cut the potatoes, we also send it to the multivark and mix it. The resulting stew is now poured with boiling water, covering the ingredients with water. Solim and pepper to taste. We cook 30 minutes on "Quenching". In the meantime, we cut diced squash cubes and send them to the multivark. Stir and leave for another 10 minutes. 5 minutes before the meal we put in the dish crushed garlic. Ready to put the stew for 10 minutes, and then served.
Easy supper from courgettes in a multivariate
Ingredients:
- young zucchini - 600 g;
- vegetable oil;
- salt;
- sour cream - 120 ml;
- garlic - 3 cloves;
- greenery.
Preparation
Vegetables cut into mugs. We pour oil into the multivaroquipment. Lay out zucchini layers. Each layer is salted and greased with sour cream. Putting the program "Baking" we prepare 15 minutes. Then zucchini neatly turn over and prepare another quarter of an hour. We place vegetables on a dish, pritrushivayem shredded herbs and finely chopped garlic and served zucchini, cooked in a multivark, for dinner.