It is believed that the fish should be present on our table more often than meat. The fact is that it is more easily absorbed by the body and contains many useful substances. And we must use the first dishes more often, so that the body functions properly. So in this article we will talk about an extremely useful dish - fish soup. And we offer it to you in a multivariate. Then it will be even more useful, tastier and more fragrant. Yes, and prepare it quickly and easily. Several interesting recipes are waiting for you below.
Recipe for fish soup in the multivariate
Ingredients:
- fillet of sea fish - 300 g;
- potatoes - 150 g;
- carrots - 100 g;
- onion - 100 g;
- bay leaves - 2 pcs .;
- water or broth of fish - 1 l .;
- black peppercorns - 5 pcs .;
- chopped greens of dill and parsley - to taste;
- salt - to taste.
Preparation
Peeled potatoes cut into cubes, chop the onions, and carrots rub on a large grater. Cut the fish into small pieces of medium size. All the ingredients are piled in a pan of a multivark and add water. Choose the "Soup" mode and the cooking time - 1 hour. After the sound signal, the preparation of the fish soup in the multivarquet is completed. If necessary, then add salt to taste and pour out the crushed greens of dill and parsley.
Fish soup in the multi-bar "Panasonic"
Ingredients:
- red fish - 300 g;
- potatoes - 4 pcs .;
- melted cheese - 3 pcs .;
- carrots average - 2 pieces;
- onion - 1 pc .;
- salt, bay leaves, dill greens - to taste;
- water - 1.5 liters.
Preparation
Onions cut into small cubes, and carrots three on a grater. We select the "Baking" mode, spread the onion into a pan of the multivark and fry it for 5 minutes, then spread the carrots and fry for another 5 minutes. Now cut the potatoes and spread it into the multivark. Melted cheese syrups on a large grater, and cut the fish into pieces. We put everything in the multivark, pour in 1.5 liters of water, choose the "Steam cooking" mode, time - 10 minutes and press the "Start" button. After the soup has boiled, choose the "Quenching" mode and the cooking time is 60 minutes. Finished soup sprinkled with herbs and served to the table.
Preparation of fish soup in a multivariate
Ingredients:
- Salmon or salmon - 400 g;
- large potatoes - 3 pcs .;
- carrots - 2 pieces;
- onion - 1 piece;
- water - 2 l;
- green onion, dill - to taste;
- salt, black pepper, dill seeds - to taste.
Preparation
In the cup multivarka pour a little vegetable oil (about 20 ml) and fry in it onions and carrots in the "Baking" mode for 10 minutes. Then lay out the diced potatoes, slices of salmon, salt, spices. all this in order to speed up the cooking process, pour boiling water and choose the "Quenching" mode and the time is 1 hour. 10 minutes before the end of cooking, sprinkle the soup with chopped green onion and dill. The delicious salmon soup in the multivarquet is ready for use!
Fish soup in the multivarquet "Polaris"
Ingredients:
- fillet of sea fish - 400 g;
- fish broth or water - 1 l;
- wheat flour - 1 tbsp. a spoon;
- butter - 1 teaspoon;
- boiled eggs - 2 eggs;
- sour cream - 150 g;
- dill - 30 g;
- salt - to taste.
Preparation
We chop the washed fish fillets portion by piece. Dill finely chopped. Egg yolks are ground with sour cream to a homogeneous mass, and the proteins are finely chopped. In the multivarker choose the "Hot" mode, melt the butter, fry in it for 4 minutes dill, then add 1 tablespoon of flour and mix thoroughly. Now gradually pour in fish broth. We lay out pieces of fish, yolks with sour cream and squirrels. Solim to taste. Close the cover of the multivarker, select the "Steam cooking" mode and the cooking time is 30 minutes. After that, the soup is ready for use.