Meatballs - a recipe for a universal, not having clear proportions or specific ingredients. The dish is prepared from different minced meat: meat, fish or vegetable, complemented with various gravies and prepare them even with a filling. In any case, the feast is beloved by many housewives for its simplicity and budgetary accessibility.
How to cook meatballs?
Prepare delicious meatballs - it's not a troublesome thing. The main thing is to determine the basic components and filling of minced meat. Cooking them can be in gravy or without it, you can bake in the oven or cook for a couple.
- Meatballs from minced meat are often filled with cereals, traditionally rice. You can add buckwheat as an additional component or do not add anything at all.
- An integral part of classic meatballs is gravy, it should be a lot. Often, vegetable or mushroom fry is added to the sauce.
- Meatballs, the recipe of which involves the use of chicken or turkey minced meat, can be confidently given to the kids.
How to cook meatballs with rice?
Minced meatballs with rice are a classic dish. In the basis, you can add a little vegetables: onions, carrots and sweet peppers, from this the taste of the meal will change significantly. The gravy can be any - tomato or creamy, and you can even make it on the water with a lot of aromatic vegetable frying.
Ingredients:
- forcemeat - 600 g;
- Round rice - 150 g;
- onions - 2 pc.4
- carrots - 2 pc.4
- ratunda - 2 pieces;
- salt, spices, dried herbs.
Preparation
- Cook the half-ready rice, chill and add it to the stuffing. Salt, season with spices and herbs.
- Make small balls of mince, pan in flour and fry until ruddy sides.
- Transfer the meatballs into a saucepan.
- Spasseruyte onions, add grated carrots, followed by straws and peppers. Strain it for 5 minutes.
- Pour the fry to the meatballs, pour water.
- Tomite the delicious meatballs with gravy for 25 minutes.
Meatballs in tomato
The sauce for tomato meatballs is a favorite addition to the dishes of many culinary specialists. You can make the sauce from the purchase paste, but it's better and tastier if you make it from fresh tomatoes and thick tomato juice. Meatballs, the recipe of which is further described, can be called basic, so you can supplement the gravy with your favorite spices and vegetables.
Ingredients :
- minced pork-beef - 600 g;
- onions, carrots - 1 pc .;
- Round rice - 100 g;
- tomatoes - 2 pcs .;
- tomato juice - 300 ml;
- sugar - 1 pinch;
- Bell pepper;
- salt, pepper, dried herbs.
Preparation
- Cook rice, cool.
- Spasseruyte finely chopped onions and carrots, grated on a fine grater.
- Mix the minced meat, rice and fry, salt, season.
- Roll balls, pan in flour, fry in oil from all sides.
- Transfer the finished meatballs to the brazier.
- Bulgarian pepper and chopped tomatoes fry a couple of minutes, fill with tomato, salt throw a pinch of sugar and simmer for 5 minutes.
- Pour gravy to meatballs, simmer for 20 minutes.
Meatballs with minced chicken
Chicken meatballs can be cooked with any gravy, this kind of meat perfectly matches with different ingredients. A delicious dish will turn out if you add mushrooms to the sour cream sauce. The treat will be deliciously aromatic and will suit any garnish. Given the low caloric value of the dish, you can eat it for dinner.
Ingredients:
- chicken mince - 700 g;
- rice - 50 g;
- onions - 50 g;
- garlic - 2 teeth;
- flour.
For sauce:
- mushrooms - 300 g;
- butter - 50 g;
- chicken broth - 500 ml;
- sour cream - 100 g;
- flour - 1 tbsp.
Preparation
- Cook rice, chill, mix with minced meat.
- Add the finely chopped onions, garlic chopped, salt.
- Form the balls in the flour.
- Fry the meatballs until red and put in a saucepan.
- In a frying pan, melt the butter, fry the mushroom plates, toss the flour, stir.
- Fill with broth, add sour cream, stir while stirring, until thick. Please salt.
- Pour the sauce over the meatballs and simmer for 15-20 minutes.
Turkey meatballs
Turkey's meatballs in creamy sauce can be easily offered to kids. The dish turns out to be light, fragrant and just like the whims, which are difficult to feed with useful food. Meatballs from turkey - the recipe is simple, so the dish will be ready in 40 minutes. The ideal side dish will be porridge or pasta.
Ingredients:
- turkey mince - 600 g;
- onion - 1 piece;
- garlic - 3 teeth;
- egg - 1 pc.
- cream - 1 item;
- salt.
Preparation
- In the mince, add finely chopped onions, garlic chopped.
- Stuff a raw egg, salt.
- Roll balls, pan and fry from all sides.
- In the saucepan warm the cream, salt. Bring to a boil and pour into meatballs.
- Tomite for 20 minutes at minimum heat.
Beef meatballs
Meatballs, cooked from beef, come out rich and fragrant. That the dish does not seem dryish in minced meat, you can also scroll the lard and mix the prepared base with vegetable fry. So the products will come out really juicy. Of this amount of ingredients will be 16 identical balls.
Ingredients:
- tomatoes in its own juice - 300 g;
- ground beef - 600 g;
- rice - 150 g;
- egg - 1 piece;
- onion - 1 piece;
- salt;
- water 100 ml;
- garlic - 1 tooth;
- sharp mustard - 20 g.
Preparation
- Tomatoes mash with a fork in mashed potatoes and mix with minced meat, rice, egg.
- Spasertuyte onions and carrots, add the roast in minced meat, salt, season with herbs.
- Form the balls.
- In a bowl, mix the remaining tomatoes with water and mustard.
- Fry the meatballs with a clove of garlic until golden. Pour the sauce and simmer for 20 minutes.
Meatballs with potatoes in the oven
Meatballs with potatoes are a great full-fledged dish, which you can fill the entire family with. The food is baked in the oven and is very tasty and aromatic. The main thing is that you do not need to cook any gravy, the main time will be spent on preparing meat balls and accompanying ingredients.
Ingredients:
- forcemeat - 600 g;
- potatoes - 700 g;
- sweet pepper - 2 pcs .;
- marinated onion - 1 pc .;
- cheese - 200 g;
- mayonnaise - 200 g.
Preparation
- From the stuffing form the balls, transfer them to the oiled baking tray.
- Peel the cut potatoes with quarters and place them between the meatballs.
- Salt, top distribute the semicircles of pepper and onions, cover with a mayonnaise mesh.
- Bake for 30 minutes. Tear the cheese and bake for another 15 minutes.
Meatballs with buckwheat
Try to cook meatballs without rice or, replacing it with buckwheat groats. With buckwheat is perfectly combined with minced pork, in which you can add a little fat for juiciness. Serve tomato with fresh tomatoes and juice. Of this number of products will be 20 small meatballs. Garnish is suitable for anyone except porridge.
Ingredients:
- minced pork - 700 g;
- onion - 1 piece;
- egg - 1 piece;
- buckwheat - 100 g;
- tomato juice - 500 ml;
- salt, pepper, seasonings.
Preparation
- Buckwheat cook until half cooked, cool.
- Mix the forcemeat with the egg, chopped onion, buckwheat, salt, pepper.
- Form the balls, zapadniruyte.
- Fry the meatballs on both sides, put them in the brazier, fill with tomato and simmer for 25 minutes.
Fish meatballs
You can cook meatballs in a frying pan, without shifting products from one dish to another. This is especially convenient if you need to prepare a small portion. For pulp, the flesh of any fish is suitable: river or sea. Seasonings, ideally suited to such a dish - rosemary and thyme, and gravy is best done sour cream.
Ingredients:
- fish mince - 300 g;
- dill - 50 g;
- lemon juice - 15 ml;
- flour for breading;
- sour cream - 100 ml;
- water 100 ml;
- salt, rosemary, thyme.
Preparation
- In the fish mince, add finely chopped dill, lemon juice, salt, mix.
- Roll balls, pan and fry in a frying pan until ruddy sides.
- Mix the water with sour cream and pour into meatballs, season with thyme and rosemary.
- Simmer for 15-20 minutes.
How to cook meatballs in a multivariate?
Meatballs in the multivark - the recipe is extremely simple. With the help of the device, the dish is prepared quickly and without much trouble, and to make it more useful, you can weld the balls into pairs. Mincemeat use chicken, if you need to maximally reduce the caloric value of lunch, and to make the food not turned out fresh, supplement with vegetables and spices.
Ingredients:
- minced chicken - 500 g;
- onion - 1 piece;
- carrots - 1 piece;
- garlic - 1 tooth;
- rice - 50 g;
- salt, spices.
Preparation
- In the stuffing, twist the onions, carrots and garlic, mix, salt, season with spices.
- Roll the balls and transfer them to the grill of steamers, turn on steam cooking
- In a multivark, the meatballs for a couple are prepared for 30 minutes.