Meatballs with gravy in a frying pan will be one of the best additions to a garnish of potatoes, pasta, buckwheat. Such a delicious, harmonious dish will be enjoyed by both adults and children, which is important for the hostess who makes out meals for the whole family.
How to cook meatballs with gravy in a frying pan?
Meatballs with gravy in a frying pan - the recipe is uncomplicated and simple, but requires observance of some simple rules:
- Meat is twisted in a meat grinder with onions and mixed with boiled rice until ready and seasoning.
- As a basis for gravy, tomato is used, sometimes together with sour cream, and in some cases it is prepared only on a sour cream basis.
- Formed products panic in flour, browned, poured gravy and pruned under the lid until ready.
How to cook meatballs with rice and gravy?
Mastering the technology of cooking, you should initially perform a classic recipe for meatballs with rice and gravy, which will be described later. Fresh tomatoes can be replaced, if necessary, with tomato paste diluted in water, sauce or ketchup. From the specified quantity of products for an hour it is possible to issue 4 portions.
Ingredients:
- pork and beef - 500 g each;
- rice - 1 glass;
- egg - 1 piece;
- onion - 2 pieces;
- carrots - 1-2 pieces;
- garlic - 2 teeth;
- tomatoes - 1 kg;
- flour - 50 g;
- salt, pepper, laurel, oil.
Preparation
- Meat is twisted with an onion.
- Boil the rice, add to ground meat.
- The eggs are injected into the base, podsalivayut, pepper and form balls from it.
- Pile the blanks in flour and fry in oil.
- Pass the onions with carrots, add ground tomatoes, spices, salt, garlic, warm and pour to ruddy products.
- Tumble meatballs with gravy in a frying pan for 20 minutes.
Meatballs with chicken and gravy
Soft, soft and juicy chicken meatballs with gravy are obtained. Neutral taste of chicken allows you to effectively experiment with seasonings and accompanying products, filling the dish with new flavors and flavors. In the ground you can add grated and salted vegetables (carrots, celery, bell peppers), greens, spicy additives.
Ingredients:
- chicken pulp - 800 g;
- rice - ½ cup;
- Bulgarian pepper - 0,5 pcs .;
- garlic - 1 tooth;
- onion - 2 pieces;
- carrots - 1 piece;
- flour - 100 g;
- tomato juice - 700 ml;
- vegetable oil - 70 ml;
- salt, pepper, coriander, basil, greens.
Preparation
- Chop chicken with onion
- Add boiled rice, finely chopped pepper, salt, egg, condiments.
- The billets are made, rolled in flour and browned in oil.
- In another pan fry onions with carrots, pour the juice, season, boil and pour into the first container.
- Stuff the meatballs with tomato sauce in a frying pan under the lid for 20 minutes.
Meatballs with turkey and gravy
No less delicious are the meatballs in sauce in a turkey frying pan. Properties of this type of meat allow you to consider dishes from them as dietary, useful and easy. The products perfectly complement the sauce of tomato and sour cream, which season to taste, adding greens, and the desire for garlic, hot pepper and spices.
Ingredients:
- turkey fillet - 1 kg;
- rice - 120 g;
- egg - 1 piece;
- onion - 2 pieces;
- tomato sauce, sour cream and water - 250 g;
- flour - 80 g;
- vegetable oil - 50 ml;
- seasonings, salt, pepper, greens.
Preparation
- Meat is twisted with an onion.
- Add boiled rice, egg, pepper, salt.
- Decorate balls, brown them in oil.
- Fry the onions, add tomato, sour cream, water, seasonings, give a boil.
- Pour the resulting sauce meatballs in a frying pan and allow 20-30 minutes.
Meatballs with ground beef and gravy
Meatballs with gravy, the recipe of which will be described below, are prepared without the addition of rice and are as rich and fragrant as possible. Any garnish, even the simplest, with such an addition will seem masterpiece and will play with new colors thanks to the gravy. 4 portions of delicious food will be ready in 50 minutes.
Ingredients:
- beef - 700 g;
- cream - 200 ml;
- bread - 2 slices;
- garlic - 2 teeth;
- onion - 1 piece;
- tomato sauce - 400 ml;
- sour cream - 2 tbsp. spoons;
- Basil, coriander, paprika - on a pinch;
- laurel - 1 piece;
- flour - 50 g;
- oil - 50 ml;
- salt, sugar, pepper.
Preparation
- Beef is twisted with garlic and bread.
- Season the mass, make out the balls, panize in flour and fry them until blush.
- Fry onion sliced, add tomato, cream, sour cream, seasoning.
- Stuffed delicious meatballs with gravy 20 minutes under the lid.
Meatballs in sour cream sauce in a frying pan
Surprisingly tender and creamy manage meatballs with gravy from sour cream . It is preferable to use a fermented milk product with a low percentage of fat content, especially if fatty meat is used as the basis of the products. Sour cream is supplemented with cream or, if desired, tomato juice (broth).
Ingredients:
- minced meat - 0.5 kg;
- carrots and onions - 1 pc .;
- sour cream - 300 g;
- cream - 250 ml;
- garlic - 1-2 teeth;
- flour - 50 g;
- oil - 50 ml;
- salt, pepper, seasonings.
Preparation
- Prepare forcemeat with garlic.
- Cut the onions, grate the carrots, fry in oil, add to the meat base.
- Decorate the products, breaded in flour, browned.
- Mix sour cream with cream, salt and seasonings, pour from above.
- Thin meatballs with gravy from sour cream in a frying pan for 20 minutes.
Meatballs with tomato sauce
Meatballs with gravy in a frying pan can be made from tomato paste. To do this, the product is diluted with water or broth, adding a little sour cream if desired. The taste characteristics of the gravy depend on additional ingredients and seasonings, and it can be thickened with a portion of salted vegetables or flour.
Ingredients:
- minced meat - 1 kg;
- rice - 200 g;
- onions and carrots - 2 pcs .;
- broth - 1 l;
- tomato paste - 5-6 tbsp. spoons;
- garlic - 2 teeth;
- laurel - 1-2 pieces;
- flour - 50 g;
- oil - 50 ml;
- salt, sugar, condiments.
Preparation
- Onions and carrots are ground and fried.
- Half of the frying is added to ground meat with boiled rice.
- In the second part of the vegetables add tomato paste, hot water, garlic, laurel, spices.
- Form billets, breaded in flour, fried, poured gravy.
- Tumble meatballs in tomato sauce in a frying pan for 20-30 minutes.
Meatballs with mushroom sauce
For a change, you can prepare meatballs without rice and gravy with the addition of mushrooms. Such a dish will surprise with a balanced and harmonious taste combination, juicy texture of the products and a quick, easy process of making recipes. In just 40-50 minutes on the table there will be a fragrance for four.
Ingredients:
- forcemeat - 500 g;
- bread - 70 g;
- egg - 1 piece;
- garlic - 2 teeth;
- champignons and onions - 150 g;
- sour cream and tomato - 2 tbsp. spoons
- curry - 1 tbsp. a spoon;
- salt, pepper, butter, greens.
Preparation
- Stuffing is mixed with soaked bread, egg, greens, garlic and half of onions.
- Fry onion with mushrooms, add tomato, sour cream, a glass of water, seasonings.
- In the boiling sauce lay the formed round billets and stew for 30 minutes.
Baby meatballs with gravy
Probably everyone wants at least once to plunge into childhood and enjoy long-forgotten favorite dishes. Preparing meatballs with gravy as in a kindergarten , you can satisfy the secret desire of adult households and, in addition, feed a safe, useful and surprisingly tasty dish to the children's audience.
Ingredients:
- forcemeat - 0.5 kg;
- rice - 1/3 cup;
- onions and eggs - 1 pc .;
- flour, sour cream and tomato - 1 tbsp. spoon;
- water - 1.5 cups;
- salt, laurel, oil.
Preparation
- Minced meat mixed with onion, boiled rice and egg, season, fry.
- Mix tomato, sour cream, flour and water, season, warm up, pour into a frying pan.
- Tumble the meatballs under the lid for 30 minutes.