Sometimes I want to cook something light and at the same time tasty and useful. In this case, we suggest you make a pumpkin casserole. It turns out amazingly fragrant, saturated and will not only satisfy hunger, but also with its bright color, will lift your spirits.
Recipe for Pumpkin Casserole
Ingredients:
- pumpkin - 400 g;
- semolina - 2 tbsp. spoons;
- butter - 30 g;
- cottage cheese - 300 g;
- egg - 2 pieces;
- sugar - 3 tbsp. spoons;
- sour cream low-fat - 2 tbsp. spoons;
- lemon juice - to taste;
- soda food - pinch.
Preparation
We offer you an easy way to make a pumpkin casserole. Vegetables peeled, processed and rubed the flesh on a medium grater. In a deep bowl we spread cottage cheese, add butter butter and mix. Then we introduce eggs, throw sugar, semolina and put sour cream on taste. Soda take a teaspoon, pour a little lemon juice and add to our base. All carefully mix, connecting with the crushed pumpkin. The form for baking is smeared with the melted slice of butter, we spread the prepared mass and level it with a spatula. We send the pumpkin casserole to a preheated oven and leave it there for about 50 minutes. After that, we serve a dessert as a dessert for tea with jam, sour cream or just like that.
Pumpkin casserole with apples
Ingredients:
- pulp pulp - 500 g;
- apples - 500 g;
- white sugar - 2 tbsp. spoons;
- Vanillin - to taste;
- egg - 1 piece;
- semolina - 3 tbsp. spoons;
- bread crumbs - 3 tbsp. spoons;
- cinnamon - 1 tbsp. a spoon.
For cream:
- egg - 1 piece;
- cottage cheese - 250 g;
- sugar - 1 tbsp. a spoon.
Preparation
Pumpkin pulp is spread in a saucepan, pour cold water and cook with a weak boil for about 10 minutes. After this, gently pour the contents into a colander and let excess liquid drain. Meanwhile, we connect the mango with sugar in a bowl. We cool the cooled pumpkin with a blender until smooth mashed and pour dry sweet mixture. Thoroughly mix and leave the mass for 20 minutes, to dissolve all the crystals, and the mango swelled. Apples are washed, peeled, cut out the core and shred the flesh into small cubes. Sprinkle the fruit with lemon juice and mix. The form for baking is smeared with butter. In the pumpkin mass, we add vanillin, egg and ground biscuits to taste. Apples put on a dry frying pan and simmer on low heat, 2 minutes to softness. In the form lay the pumpkin mass and level its surface. Sprinkle with ground cinnamon and distribute the stewed fruits on top. We connect the egg yolk with cottage cheese and sugar, and beat the protein with a mixer until a stable foam is added and mix it with the curd mass. Cover the resulting cream with apples and send the casserole to the preheated oven for 20 minutes.
Cottage cheese-pumpkin casserole in a multivariate
Ingredients:
- croup of semolina - 2 tbsp. spoons;
- cottage cheese - 200 g;
- pumpkin - 200 g;
- sugar - 2 tbsp. spoons;
- egg - 1 piece;
- sour cream low-fat - 4 tbsp. spoons;
- baking powder for baking - 1 teaspoon.
Preparation
To make a pumpkin casserole in a microwave oven, beat the egg well with sugar. Then throw the semolina and re-mix everything to homogeneity. Now add cottage cheese and pumpkin, pre-baked in the oven. Thoroughly we knead, add sour cream and baking powder. We spread the resulting mass into the bowl of the multivark, choose the program "Baking". Close the lid and cook for 45 minutes. After the sound signal, gently turn the casserole and brown again for another 15 minutes. This dish is perfectly combined with yogurt and low-fat sour cream.