Cottage cheese casserole without manga in the oven is a recipe that any housewife can easily fulfill. As a binder and a flavor-balancing component, flour, starch, rice or just eggs are often used. The basis of delicacies can be supplemented with fresh fruits, berries, dried fruits, other additives.
How to cook casserole in oven?
To cooked curd casserole without a manga in the oven was pleased with the excellent taste, you must follow the recommendations of the selected recipe and simple basic requirements.
- Cottage cheese for making a similar product should not be excessively wet. It is better to give preference to a product with an average or high percentage of fat.
- Before use, the curd base is grinded through a sieve or punched with a blender, and the flour or starch is sieved.
- Eggs add exactly as much as indicated in the recipe. To obtain a more lavish and airy casserole, the proteins are preferably beaten separately to peaks and mixed into the base before baking.
Cottage cheese casserole with flour - a recipe in the oven
Prepared curd casserole with flour in the oven gains a great taste due to a balanced and correct composition and becomes fragrant due to the addition of vanillin to the base. In the baking process, it is not recommended to open the device door to avoid settling the dessert.
Ingredients:
- cottage cheese - 1.2 kg;
- eggs - 2 pieces;
- flour and sugar - 4 tbsp. spoons;
- vanillin - 2 pinch;
- butter - 20 g;
- salt - 0,5 tsp.
Preparation
- Cottage cheese is ground or whipped to a homogeneous texture.
- Stir in yolks, salt, vanillin and flour, rubbed with sugar.
- Add whipped proteins, gently mix and transfer to an oiled form.
- After 40 minutes of staying at 200 degrees, a curd cottage cheese casserole in the oven will be ready.
Cottage cheese casserole with starch in oven
The casserole from cottage cheese with starch in an oven leaves not less tidy. The recipe shows the amount of potato powder. When replacing one with corn starch, it should be taken twice as much because of its lower viscosity. The product can be flavored by adding vanilla, lemon or orange peel to the base.
Ingredients:
- cottage cheese - 600 g;
- sour cream - 50 g;
- eggs - 4 pieces;
- starch - 60 g;
- sugar - 170 g;
- butter - 20 g;
- vanillin, zest, salt.
Preparation
- Cottage cheese is combined with yolks, sugar, sour cream, starch and punch all blender.
- Stir in the resulting base flavorings and whipped with a pinch of salt until the peaks of protein.
- Transfer the curd mixture into an oily form and bake for 40 minutes at 180 degrees.
Cottage cheese casserole with condensed milk in the oven
Cottage cheese casserole without manga in the oven, the recipe of which will be described later, turns out surprisingly gentle with a pleasant creamy taste by adding condensed milk to the curd base. Cut the dessert followed after full cooling to get slices of a neat shape. Serve with sour cream, honey, jam.
Ingredients:
- cottage cheese - 600 g;
- condensed milk - 1 jar;
- eggs - 3 pieces;
- starch - 60 g;
- butter - 20 g;
- vanillin, salt.
Preparation
- Cottage cheese is ground with yolks and condensed milk.
- Add the starch, vanillin, stir until all lumps are dissolved.
- Intermix the whipped egg whites to the base, put them into an oiled form.
- A casserole is prepared from cottage cheese with condensed milk in the oven, heated to 180 degrees 50 minutes, then left until completely cooled and only then cut into portions and fed to the table.
Cottage cheese casserole with rice - a recipe in the oven
Reminds of childhood delicious cottage cheese casserole cooked with rice. The groats are pre-cooked until ready in water or milk, after which they are allowed to cool slightly or completely. Delicacy can be prepared with raisins or dried apricots, adding steamed dried fruits in a curd base.
Ingredients:
- cottage cheese - 600-700 g;
- rice - 1 glass;
- water or milk - 2 cups;
- eggs - 3 pieces;
- cream - 3 tbsp. spoons;
- sugar - 2/3 cup;
- butter - 20 g;
- vanillin, salt.
Preparation
- Boil to ready-made rice croup.
- Whisk the eggs with sugar, add to the cottage cheese along with the cream and salt.
- Mix rice and vanillin, shift the curd-rice base into an oiled form.
- After 40-50 minutes of baking at 190 degrees casserole from cottage cheese without manga in the oven will be ready.
Cottage cheese casserole with sour cream in the oven
An ideal breakfast, a snack or a light dinner will be a delicious air curd casserole in the oven, cooked with sour cream. The sweetness of delicacies can be adjusted by changing the amount of sugar, adding flavor and flavor to add dried fruits, candied fruits or citrus peel.
Ingredients:
- cottage cheese - 600-700 g;
- sour cream - 150 g;
- eggs - 3 pieces;
- sugar and flour - 4,5 tbsp. spoons;
- oil - 20 g;
- vanillin, salt.
Preparation
- Add sour cream and eggs to fried or whipped cottage cheese, stir.
- Stir in the flour, salt, vanillin, adding to the composition if desired, additives to choose from.
- Transfer the resulting mixture into an oiled form, bake a dessert at 200 degrees 35-40 minutes.
Cottage cheese casserole with cocoa in the oven
Cooked cottage cheese casserole "Zebra" in the oven is obtained not only insanely delicious, but also incredibly spectacular in appearance. Chocolate layers in this case perfectly harmonize with vanilla, creating an excellent refined dessert, which will be pleasant to eat with a cup of tea, coffee or cocoa.
Ingredients:
- cottage cheese - 600 g;
- milk - 120 ml;
- eggs - 4 pieces;
- sugar - 180 g;
- flour - 2 tbsp. spoons;
- starch - 3 tbsp. spoons;
- cocoa - 1,5 tbsp. spoons;
- Vanilla sugar - 2 tsp.
- oil - 20 g;
- vanillin, salt.
Preparation
- Beat the cottage cheese with sugar, vanilla sugar and eggs.
- Pour in the milk, pour in the starch, mixed with flour.
- Divide the obtained base into two portions and cocoa intervene in one of them.
- In an oily form alternately lay out 2-3 spoons of chocolate and vanilla base.
- From the center to the edges, a toothpick or the tip of the knife is used for the rays, obtaining an effective pattern on the surface and in the cut.
Cottage cheese casserole with pumpkin in the oven
Not less spectacular in appearance and even more useful is the curd-pumpkin casserole in the oven. Instead of vanillin, flavored orange peel can be used as a flavoring agent, and in the curd mass, add pre-cooked for 15 minutes, after which the dried poppy seeds.
Ingredients:
- cottage cheese - 0,5 kg;
- pumpkin puree - 60 g;
- eggs - 5 pcs .;
- sugar - 200 g;
- starch - 2 tbsp. spoons;
- sour cream - 100 g;
- poppy (optional) - 25 g;
- vanillin, oil.
Preparation
- Cottage cheese is beaten with a blender, adding 2 eggs, 100 grams of sugar, vanillin and a spoonful of starch. Optionally, the poppy is mixed.
- Mix the puree with starch and vanillin, adding 70 g of sugar and 2 eggs.
- In an oily form, spoon the cheese and pumpkin mass alternately, after which the rays are drawn from the center to the edges.
- Bake the product for 50 minutes at 150 degrees.
- Mix the egg with sour cream and the rest of the sugar, cover the product and bake for another 10 minutes.
Cottage cheese casserole with apples in the oven - recipe
If you want to enjoy something as useful as possible, it's time to prepare a dessert using the following recipe. In this case, the cottage cheese dough harmoniously combines with the sliced apples, due to this the product turns out to be more juicy and acquires a special taste, which can be diversified by adding ground cinnamon.
Ingredients:
- cottage cheese - 0,5 kg;
- sour cream - 1 glass;
- eggs - 4 pieces;
- sugar - 8 tbsp. spoons;
- flour - 6 tbsp. spoons;
- cinnamon - 2 tsp.
- apples - 4 pieces;
- oil - 100 g.
Preparation
- Apples cut into slices and put them in a saucepan in oil, adding a couple tablespoons of sugar and cinnamon.
- Mix cottage cheese with eggs, sugar, sour cream and flour.
- In the oiled form, the apple filling is spread, the curd mixture is distributed from above.
- Prepare a curd-apple casserole in the oven at 180 degrees 1 hour.
Cottage cheese casserole with a banana - a recipe in the oven
Curd casserole without manga in the oven, a simple recipe which will be offered in this section, is prepared with a banana. The pulp of tropical fruit will give the dessert an unforgettable taste and stunning flavor, which will become even more pronounced when vanillin or vanilla sugar is added to the base.
Ingredients:
- cottage cheese - 0,5 kg;
- milk - 0.5 cup;
- eggs - 3 pieces;
- sugar - 3 tbsp. spoons;
- flour - 2 tbsp. spoons;
- bananas - 2 pieces;
- oil - 70 g;
- vanillin or vanilla sugar.
Preparation
- Whisk the eggs with sugar, adding vanilla.
- Fill cottage cheese, soft butter, pour in milk, whisk everything to homogeneity.
- Stir in the basis of flour and sliced bananas.
- After 50-60 minutes of baking at 190 degrees cottage cheese casserole with a banana in the oven will be ready.
Cottage cheese casserole with berries in the oven
From an amazing homemade dessert cooked with the following recommendations, neither adults nor children will refuse. Cottage cheese casserole with cherries is prepared in the oven and thanks to the berry filling it acquires a pleasant sourness and a stunning aroma. You can add any other berries: blueberries, currants, raspberries, strawberries.
Ingredients:
- cottage cheese - 600 g;
- sour cream - 3 tbsp. spoons;
- eggs - 2 pieces;
- sugar - 3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- berries - 250 g;
- oil - 20 g;
- vanillin.
Preparation
- Cottage cheese is ground with sugar and eggs, adding vanilla and flour.
- Put half the dough in an oily form, cover it with half of the berries.
- Distribute the remaining curd base and berries, grease the surface of the dish generously sour cream.
- Prepare the casserole for 40 minutes at 190 degrees.
Beef casserole with cottage cheese in the oven
Delicious curd casserole in an oven with buckwheat will effectively dispose of the remaining after yesterday's dinner porridge and qualitatively feed the family with a tasty and useful novelty. In a basis from a porridge and cottage cheese it will be rather pertinent to add slices of fruit, berries, the steamed dried fruits.
Ingredients:
- cottage cheese - 400 g;
- sour cream - 3 tbsp. spoons;
- eggs - 3 pieces;
- sugar - 0.5 cup;
- buckwheat boiled - 2 cups;
- oil - 20 g.
Preparation
- Cottage cheese is beaten with eggs and sugar, add the buckwheat, once again whisk.
- Spread the mass in a greased container, bake at 190 degrees for 30 minutes.
- Cut and serve a treat after cooling or in a warm form.