Popular cookies Oreo can be elementary, without special arrangements to cook at home. The final taste of an appetizing treat is obtained as close as possible to the original, and the composition is devoid of all harmful additives that are guaranteed to be present in the store analogues.
How to make a biscuit Oreo?
To make Oreo cookies, the composition of which is as short as possible and includes only the available ingredients, mix the dough, cut out round billets, bake them in the oven and complete with cream.
- Dough for the cookie consists of flour, butter and sugar powder, which can be replaced with sugar, grinding it in a coffee grinder.
- An indispensable component of the flour base, which gives the products a chocolate flavor, is cocoa powder, the quality of which should not be questioned.
- Aromatize the dough for biscuits and vanilla cream, and give the products friability, interfering with the baking powder.
- Prepared cookies Oreo with their own hands folded in pairs, complemented with cream.
How to make a cream for Oreo?
It is important not only to bake delicious homemade halo cookies, but also to supplement them with the right, gentle white cream. For a quick version, you can simply mix and beat together 125 g of powdered sugar, 75 g of butter and half a spoonful of tea vanilla extract. The maximum authentic flavor of the supplement will be obtained if you prepare it by following the recommendations given below.
Ingredients:
- white chocolate - 45 g;
- cream cheese - 70 g;
- butter - 35 g;
- lemon juice - 5 ml.
Preparation
- Melt in a water bath, constantly stirring, broken into pieces chocolate.
- Whip the cheese until smooth, add chilled white chocolate.
- When the uniform texture is reached, soft oil and lemon juice are mixed into the cream.
Chocolate biscuit Oreo
Get the cookies similar to Oreo, by implementing the following recipe in practice. It is important in the baking process not to exceed the temperature regime, maintaining it at 175 degrees, and not to overexpose the products in the oven. Initially, the billets are soft, but in the process of cooling they dry up and become crispy.
Ingredients:
- cocoa - 50 g;
- flour - 125 g;
- baking powder, vanilla extract and salt - 0.5 teaspoons each;
- powdered sugar - 100 g;
- butter - 125 g;
- cream for biscuits.
Preparation
- Whip the butter, gradually pour the powder and add vanilla.
- In a separate bowl combine the flour, cocoa, baking powder and salt, mix.
- Mix the oil base with dry ingredients, grind until crumbs are collected in a coma, wrapped in a food film.
- Place the dough for 30 minutes in the refrigerator.
- Roll the dough between two sections of the food film to a thickness of 3 mm, cut out the round billets, bake them on parchment for 8-10 minutes.
- Cooled cookies Oreo folded in pairs, promazyvaya cream.
Oreo cookies with peanut butter
Having performed the following Oreo cookie recipe at home, it will be possible to taste a version of a delicacy filled with peanut butter paste, which you can buy ready-made or cook yourself, grinding 300 g of roasted peanuts in a blender, with a tablespoon of honey and two tablespoons of vegetable oil.
Ingredients:
- cocoa - 50 g;
- flour - 180 g;
- baking powder - 1,5 tsp.
- powdered sugar - 200 g;
- egg - 1 piece;
- butter - 140 g;
- peanut butter - 150 g.
Preparation
- Whisk the butter with the powder, adding the egg in the process.
- Put a mixture of dry ingredients, knead the dough, send it in film to the refrigerator for 30 minutes.
- Roll out a lump between two cuts of film or parchment, cut out the billets, bake them at 175 degrees 10 minutes.
- Smear chocolate Oreo cookies with peanut butter , close in pairs.
Biscuits with crumbs Oreo - recipe
Cooked Oreo cookies at home or a purchased product can be taken as a basis for creating a new dessert. To do this, round blanks are ground with a blender into a crumb, after which they are supplemented with curd cheese and covered with chocolate glaze . Delicious taste of the obtained delicacy is beyond praise.
Ingredients:
- Cookies Oreo (halves) - 25-28 pcs .;
- curd cheese - 50 g;
- any chocolate - 200 g.
Preparation
- Initially, you need to bake Oreo cookies on any recipe.
- Chop the chilled halves in a blender and mix with curd cheese.
- Round balls are formed from the resulting mass.
- Melt the chocolate, dip the billets in it, lay it on the parchment, sprinkle the cookies on top, let it freeze.
Oreo cookies with chocolate filling
The Oreo cookie, the recipe of which will be presented later, unlike the classical version, is prepared with a chocolate cream , which makes it even more saturated to taste. In fact, any recipe of the cream can be filled with chocolate flavor, adding cocoa powder or melted chocolate to the composition.
Ingredients:
- cocoa - 50 and 40 g;
- flour - 125 g;
- baking powder - 0,5 tsp;
- Vanilla - to taste;
- powdered sugar - 100 and 150 g;
- butter - 125 and 80 g;
- cream in fat content of 35% - 100 ml.
Preparation
- Toss 125 grams of butter and 100 g of powder.
- Add the flour mixed with cocoa, baking powder and vanillin.
- The dough is kneaded, cooled for 30 minutes, after which it is rolled out, cut out the billets, baked for 10 minutes.
- Whip the remaining oil with the powder, adding in the process of cocoa, vanilla and whipped cream separately.
- Lubricate Oreo cookies with cream, fold in pairs.
White Oreo Cookies
Deliciously delicious Oreo cookies with white chocolate. To do this cooked for any selected recipe cookies glaze with melted white chocolate. If desired, the surface of the products before hardening can be sprinkled with chopped walnuts, hazelnuts, peanuts or coconut shavings.
Ingredients:
- Cookies Oreo - 10 pcs .;
- chocolate white - 200 g.
Preparation
- Bake cookies.
- Melt white chocolate on a water bath or in a microwave.
- Dip in the glaze cookies, spread on a baking sheet with parchment.
- Leave the biscuit white Oreo before the glaze hardens.