Baking enthusiasts will surely enjoy the recipes from this article. We'll tell you how to make an orange pie. It turns out unusually juicy, fragrant and tasty. There are several options for its preparation. We'll talk about them now.
Juicy Orange Pie
Ingredients:
- flour - 300 g;
- sour cream - 200 g;
- baking powder - 1 sachet;
- oranges - 3 pieces;
- margarine - 220 g;
- eggs - 3 pieces;
- granulated sugar - 400 g.
Preparation
First, we prepare the syrup: for this we mix 200 g of sugar with 2 glasses of water, mix it, put it on the stove and cook for about 10 minutes after boiling. 2 oranges cut into circles (do not need to clean), dip into syrup and cook for another 15 minutes. Then we take them out and put them on a dish. Do not pour out the syrup, we still need it. We prepare the dough: we separate the yolks from the proteins, beat them with 100 g of sugar, add the softened margarine and sour cream. We peel the orange from the peel, if there are seeds, then we also remove them, pulp the flesh with a blender, and the resulting puree is poured into the dough. Also, we add sifted flour and baking powder to it, mix it. Whisk the whites with 100 grams of sugar and add to the dough. All carefully once again we mix. Form for baking grease with butter or margarine. At the bottom lay the cooked circles of orange and fill them with dough. Bake in the oven at 180 degrees for about 45-50 minutes. Then we take out the shape, while the cake is still hot, pour it with syrup (you do not need to take out the cake from the mold until it is removed). When the syrup is completely absorbed, turn it over the dish, decorate it at will.
Chocolate-orange pie
Ingredients:
- orange - 1 piece;
- chocolate black - 150 g;
- butter - 120 g;
- eggs - 2 pieces;
- flour - 50 g;
- sugar - 40 g;
- powdered sugar - 20 g.
Preparation
My orange and cook about 1.5 hours, then cut it, if you get bones, then we remove them, and then the orange together with the zest rubs the blender to a puree state. Separate the proteins from the yolks. Whisk the yolks with sugar. Chocolate and butter melted in a water bath or in a microwave. When cool, add to the yolks. Enter orange mashed potatoes and flour, stir. Whisk the whipped with a pinch of salt until a strong foam. To ensure that the whites whisk well, it is better to pre-cool them. Then, in the protein mass, add sugar powder and whisk until the mass becomes dense (i.e., if the whisk is raised, nothing will flow from it). Now, the proteins are added to our test, gently mix from top to bottom. The resulting mass is poured into a mold previously lubricated with oil or margarine, and bake at 180 degrees for about 30 minutes. We remove the prepared pie from the oven, let it cool, then sprinkle with powdered sugar.
Pie from apples and oranges
Ingredients:
- orange peel - 1 pc .;
- orange juice - 1 tbsp. a spoon;
- eggs - 3 pieces;
- milk - 20 ml;
- butter - 100 g;
- flour - 200 g;
- sugar - 1 cup;
- baking powder - 10 g;
- apples - 4 pcs.
Preparation
Eggs combine with sugar and beat for 5 minutes with a mixer. Then, add the melted butter and continue to whisk. Zedra of one orange rubbed on a small grater and add to the egg mass, there we pour in the orange juice and milk. Then, slowly introduce sifted flour and baking powder. We mix everything thoroughly. Apples are cleaned from the core and cut into slices. The dough is poured into a greased form and top is placed on the apple slices. Bake at 180 degrees for about 40 minutes. Apple-orange pie top can sprinkle with powdered sugar.
Carrot and orange pie
Ingredients:
- carrots (large) - 3 pieces;
- orange (large) - 1 piece;
- eggs - 4 pieces;
- flour - 250 g;
- sugar - 250 g;
- sour cream - 5 tbsp. spoons;
- soda;
- raisins.
Preparation
Carrots are cleaned and three on a small grater, and the orange is cut into small pieces together with zest. Eggs beat up with sugar, add sifted flour and soda at the tip of the knife, which is extinguished with vinegar. Add the steamed raisins, mix all ingredients. The form for baking is lubricated with oil, pour out the dough and bake at 160-180 degrees for about half an hour. When the finished pie is cooled, you can apply a cream over it: beat the sour cream with 30 g of sugar.