Bounty bars are a real "heavenly delight" for any sweet tooth, and Bounty cooked at home is tastier and cheaper than a purchase of delicacies. To please yourself and guests with a treat for tea, let's figure out how to cook Bounty yourself.
How to cook bounty at home?
Plus home prescription is its naturalness and versatility: home ingredients can be replaced and diversified to your own taste. Experiment with the types of chocolate, the size and shape of the bars, in general, let the will of your imagination.
Ingredients:
- cream (20% fat content) - 200 ml;
- coconut shaving - 200 g;
- chocolate - 300 g;
- sugar-85 g;
- butter - 50 g.
Preparation
- On a small fire put cream, sugar and oil, keep on the stove, stirring until all the ingredients are mixed.
- Remove our mixture from the fire and add the coconut shavings. We mix it well until uniform.
- We take any capacity and lining it from the inside with food film. Top spread coconut mass, so that the thickness of the layer was about 2 - 2.5 cm. Well we rammed our future home bounty and put everything in the freezer for 30 minutes.
- After the time has elapsed, gently pull the coconut mixture out of the mold, gently pulling the edges of the film.
- Before making our bounty glazed, cut them into blocks about 6 cm in length. Put your hands in the form of store bars: round the edges, slightly flatten the brusochki.
- Chocolate we break into small pieces, add 50 grams of butter and a tablespoon of cream. We put it in a boiling water bath. If you have a kitchen thermometer, make sure that the temperature of the chocolate does not exceed 45 ° C, otherwise it will be lumpy and quickly seize. If not, then just look after him carefully.
- Bars are laid on the fork and dipped in chocolate, you can additionally water the chocolate with a spoon from above. It is also convenient to use for this purpose a grate, or a shovel for frying with holes.
- Glazed bars are laid out on food film, until the chocolate will not set. And that's how ready bars look:
How to make a classic Bounty at home, we figured out, but if you want, you can diversify the recipe by adding condensed milk, cake, or nuts to coke chips, and making Bounty balls covered with white or black chocolate. Such a treat is ideal for a cup of coffee, tea or even a glass of champagne.