Very often, after cooking some dishes, most often desserts and pastries, the egg whites remain out of work. In this case, an excellent way to use them will be to prepare an incredibly delicious dessert - meringue. We recommend classic recipes for this sweet delicacy in the oven and microwave. To implement them, you also need a mixer, since without it, whipping the protein mass to the desired consistency will be extremely difficult.
Beze is a classic recipe at home in the oven
Ingredients:
- egg whites of medium size - 3 pcs .;
- sand sugar - 250 g;
- purified water - 90 ml;
- lemon juice - 15 ml.
Preparation
In order to prepare a classic meringue, we will initially prepare the syrup. To do this, pour sugar in a ladle or a small saucepan and pour in some water. We place the container on the fire and heat the mass, stirring, to a boil. Then, continuing stirring, boil the syrup to a density, at which its drop, dropped into cold water, turns into a soft ball.
We transform the egg whites with a mixer into a strong foam and, without stopping whipping, pour in a thin trickle the prepared hot sugar syrup. Continue to work the mixer for another five minutes, then pour the lemon juice and whip a little more. Now we put the mass in a confectioner's bag and put it on a silicone rug mat with a diameter of about five centimeters. Place the preforms in a heated oven to a hundred degrees and dry the products under such conditions for about an hour, slightly opening the door. Next, leave the meringue until completely cooled in the already switched off oven, and then shift to the dish and enjoy.
Beze is a classic recipe in a microwave oven
Ingredients:
- egg white of medium size - 1 pc .;
- powdered sugar - 260 g;
- salt - 1 small pinch.
Preparation
To prepare the meringue in a microwave oven, beat the fresh chilled egg white with a small pinch of salt to a dense foam, then pour in powdered sugar and whisk until smooth and smooth. The resulting thick mass is set off with a confectionery bag, a syringe or an ordinary spoon on a sheet of parchment and placed in a microwave oven. Turn the device on for 1.5 minutes at 750 watts. After the process is completed, do not open the device door for another minute, and then transfer the finished meringue to a dish and serve it for tea.
Beze is a classic recipe in the oven with sugar
Ingredients:
- egg whites of medium size - 4 pcs .;
- sand sugar - 250 g;
- vanilla powder - 1 pinch;
- wheat flour - 30 g;
- vegetable oil - 20 ml.
Preparation
In this case, for the preparation of meringues in the oven, we will not use sugar syrup. Chilled fresh proteins immediately whisk to a thick foam in a bowl or other convenient vessel. You can additionally add very little salt to improve the whipping process and obtain the desired density of protein mass or