The dish comes from childhood - casserole with raisins. Hot, soft with the smell of vanilla, it was equally good as with a glass of milk, or compote, and with a cup of hot tea.
Recipe of rice casserole with raisins
Ingredients:
- long-grain rice - 1 item;
- milk - half a century;
- butter - 1 tbsp. a spoon;
- sugar - to taste;
- egg - 1 piece;
- raisins - 2 tbsp. spoons;
- vanilla sugar - 1/2 teaspoon.
Preparation
Rice boil until ready and flavor with butter. Raisins pour boiling water and leave to swell about an hour. Egg whisk with ordinary and vanilla sugar, pour milk and mix. Fill the milk-egg mixture with boiled rice, and then send the raisins. Mix the base for the casserole and put it into a greased baking dish. We prepare the casserole from rice with raisins at 170 degrees 30 minutes.
Casserole from cottage cheese with raisins
Ingredients:
- cottage cheese - 500 g;
- semolina - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- egg - 1 piece;
- raisins - 100 g;
- sour cream - 3 tbsp. spoons;
- oil - 3 tbsp. spoons.
Preparation
Cottage cheese is wiped through a sieve and mixed with melted butter. Eggs beat up with sugar, add pre-steamed semolina and carefully mix everything. Add the raisins to the egg mixture and pour it into the cottage cheese.
The form for baking is lubricated with oil and we spread the curd mass. Lubricate the top of the casserole with sour cream, to form a golden crust. A delicious curd casserole with raisins should be baked in a preheated to 180 degree oven for 25-30 minutes.
Cheese casserole with raisins
Ingredients:
- shortbread cookies - 10 pcs .;
- butter - 50 g;
- cream cheese - 600 g;
- flour - 2 tbsp. spoons;
- sugar - 175 g;
- vanilla extract - 5 drops;
- eggs - 2 pcs. + 1 yolk;
- sour cream - 280 g;
- raisins - 150 g;
- powdered sugar.
Preparation
Cookies are crushed into a crumb with a blender. The ready-made crumb is mixed with melted butter and stacked uniformly with a corn on the bottom of a parchment-covered shape, with a diameter of about 20 cm. The bake is baked for 5 minutes at 180 degrees. While the cake is cooling down, let's take care of the cheese filling. Cream cheese is mixed with flour, sugar, vanilla extract, beaten eggs. Raisins are soaked (can be in wine or rum) and added to the cheese base. Pour the cheese mixture over the biscuit cake and put the dish in the oven for 10 minutes. Sprinkle the casserole with powdered sugar and serve it warm to the table.