Pies are baked and fried. In this case, the filling can be chosen very different. We'll tell you now how to make pies with potatoes in a frying pan.
Recipe for pies with potatoes and liver in a frying pan
Ingredients:
For the test:
- fresh yeast - 40 g;
- water - 500 ml;
- vegetable oil - 6 tbsp. spoons;
- salt - 10 g;
- sugar - 50 g;
- flour - 1,2 kg.
For filling:
- potatoes - 500 g;
- onion - 1 piece;
- chicken liver - 400 g;
- vegetable oil;
- salt;
- pepper.
Preparation
First, cook until ready chicken liver. We clean the potato and also boil it, then drain the water, leaving a little, and push it into the mashed potatoes. Chop onion and fry until light golden. Boiled liver with fried onions twist on a meat grinder, add mashed potatoes, salt, pepper and mix. If the stuffing came out steep, then you can add a little potato broth.
Now let's start preparing a dough for thin pies with potatoes fried in a frying pan. So, take a large bowl, put the yeast there and crumble them, add sugar and use a spoon to grind the mass to a liquid state, add salt. Pour warm water, about half of the vegetable oil and mix. Pour about 3 cups of flour, mix the dough with your hand and gradually add the remaining flour. Ready to put the dough on the table and continue to knead. And so that it does not stick to your hands, it is desirable to periodically lubricate them with vegetable oil. As a result, we will get an elastic and soft dough. Cover it with a towel and clean it for 20 minutes in the heat.
Now proceed directly to the preparation of pies: the dough is halved and each of the parts is divided
And the filling can be changed and supplemented depending on personal preferences - you can take only mashed potatoes , you can add more fried onions, spices, and you can add crushed boiled meat or mushrooms. The choice is yours. Bon Appetit!