Do you want to prepare natural, tasty and useful sweets in your kitchen? We offer you a recipe for jelly candies at home. They will become an ideal replacement for purchased products, in which there are much more preservatives than natural ingredients.
The recipe for jelly sweets
Ingredients:
- pear - 345 g;
- water - 135 ml;
- gelatin dry - 35 g;
- sugar - to taste.
Preparation
Pears thoroughly washed, dried and cut into slices, removing the core. In the pot, pour filtered water, throw fruit and put the dishes on the fire. We weld the contents to a soft state, and then grind the pears with a blender and grind them through a sieve. Fruit puree is put back into the pan, sent to medium heat and sprinkled with sugar. Thoroughly mix and weigh for 5 minutes, stirring. Gelatine is bred in water and after a few minutes we put it gently into the hot fruit mass. Pour the mixture into a mold covered with paper and send the jelly to the refrigerator. The table is sprinkled with powdered sugar, we spread the candy layer and cut it into pieces. Slightly dry the dainty and serve as a useful and tasty dessert for tea.
Jelly candies from Coca Cola
Ingredients:
- Coke-415 ml;
- gelatine dry - 20 g.
Preparation
And here's another unusual way how to make jelly candies. So, let's pour gelatin into a bowl and pour it with Coca-Cola. Stir and leave everything for 15 minutes. After all the crystals swell, we send the dishes to medium heat and heat the contents, not leading up to boiling. We pour hot jelly on the molds, cool and clean for a while in the refrigerator.
Jelly sweets from yogurt
Ingredients:
- Drinking yogurt - 405 ml;
- gelatin dry - 10 g;
- water - 30 ml;
- vanillin - pinch;
- sugar - 25 g.
Preparation
Gelatin diluted in cold water and leave for 30 minutes. Then dissolve it in a water bath and cool it to a warm state. Yogurt beat up with sugar and gradually pour a thin stream of gelatin. We pour the mixture into molds and send the treat to the refrigerator.
Strawberry jelly sweets
Ingredients:
- Strawberry puree - 305 g;
- mineral water without gas - 205 ml;
- sugar - 105 g;
- powdered sugar - 55 g;
- gelatin - 15 g.
Preparation
In the water we throw gelatin, mix and bring to a boil. Then we throw sugar to taste and spread strawberry puree. Stir, warm the mass and lightly cool. Next, we pour the fruit mixture into square dishes and put it in the refrigerator for 3 hours. After solidification, we cut the dainty with squares and crumble in powdered sugar.