Yeast dough though differs its splendor, tenderness and airiness, but it takes considerable time for proofing and certain baking skills. To speed up and facilitate the process of baking, yeast replacement with soda or baking powder (baking powder) will help. Below we will consider recipes for donuts without yeast, using just such a basis.
Classic donuts without yeast - recipe
A classic donut is a ruddy bagel or a ball fried in a lot of hot oil until a characteristic golden crust appears on the surface.
Ingredients:
For donuts:
- flour - 245 g;
- sugar - 55 g;
- baking powder - 1 tbsp. a spoon;
- butter - 65 g;
- milk - 165 ml;
- oil for deep frying.
For sprinkling:
- sugar - 75 g;
- ground cinnamon - 1 ½ tsp.
Preparation
- Mixing the dough begins by combining all the dry ingredients, except the sugar, together.
- Sugar is separately dissolved in warm milk with butter, and then pour the liquid mixture to dry.
- After mixing a soft and elastic dough, separate from it a ball the size of a ball for table tennis, roll it, giving it a more accurate shape, and then immerse it in hot oil.
- When the donut becomes golden, it is transferred to napkins, and then sprinkled with a mixture of cinnamon and sugar if desired.
- Such donuts without eggs and yeast are obtained no worse than the original, in addition, the dough can easily be given any desired shape.
Donuts on milk without yeast
Ingredients:
- vegetable oil for frying;
- milk - 235 ml;
- egg - 1 piece;
- flour - 245 g;
- sugar - 45 g;
- baking powder - 4 ½ tsp;
- butter - 65 g.
Preparation
- Start with a mixture of liquid ingredients by beating the egg with sugar, butter and milk.
- Separately mix the dry ingredients and pass the mixture through a sieve.
- Having combined both mixtures, knead well the dough, roll it to a thickness of a couple of centimeters and cut into rings using special cuttings or glasses / glasses of different diameters.
- Lower the dough rings into preheated oil and fry until browned. Donuts without yeast can be sprinkled with powdered sugar, decorated with chocolate or plain glaze.
Dough for donuts on kefir - recipe without yeast
If you do not want to add a calorie dish due to deep frying, replace the cooking method. We offer to bake donuts in the oven, using a special form. If there are no donut forms, then you can use the molds for the capkake.
Ingredients:
- flour - 235 g;
- sugar - 145 g;
- baking powder - 2 tsp;
- cinnamon, nutmeg - for ½ tsp;
- kefir - 165 ml;
- eggs - 2 pieces;
- butter - 35 g.
Preparation
- Before proceeding directly to the recipe of our simple donuts without yeast, we recommend that you preheat the oven to 215 degrees and prepare the molds by lubricating them with a small amount of oil.
- Combine the baking powder and the spices flour, add sugar, melted butter and eggs to the mixture. Pour kefir at room temperature and knead thick dough.
- Transfer the dough into a pastry bag and lay it in the molds, filling the past by about 2/3.
- Bake donuts for about 7-9 minutes or until the dough is browned.
- After that, let the test cool first in the molds, 15 minutes, and then on the grate.
- Cooled donuts can be decorated as usual: glaze, chocolate, sugar, cocoa or powdered sugar.