Cake "The Stapler"

This spectacular looking and delicious cake is prepared very easily. And its main plus is that for cooking you can use any dough for your taste. It can also be prepared with a fruit filling and just under the cream. Therefore, each time, cooking in a new way, you will get absolutely different cakes, not inferior to taste one another.

Cake "Steward" from brewed dough

Ingredients:

Preparation

The cake dough for the cake is cooked very easily. In a saucepan, boil the water with the margarine, then pour in the flour without taking it off the fire. Stir well until uniform. Remove the pan from the plate, allow to cool slightly. Add eggs and whisk with whisk. Using a special syringe or a dense package, place a strip of dough covered with parchment on the baking tray. Bake the sticks until they are browned. For cream, whisk well with a mixer of sour cream and sugar. Alternately, dip the sticks in a cream and spread on a square dish, like a real woodpile. If the cream remains, pour it on top of your cake, sprinkle the loan with grated chocolate.

Another recipe for the cake "Pileup"

Ingredients:

For the test:

For the filling and cream:

Preparation

Margarine cut into small cubes and rub with flour, baking salt. Then add the eggs with sour cream and knead the dough. It should turn out to be soft. Remove it for 2 hours in the refrigerator. Cherry get out of the jar and flip it over the colander to stack the juice. When the dough is infused, divide it into 15 equal parts. Each part roll in a rectangle, on the edge that is wider, lay the cherry, roll into the tube and cover the edges. Cover the pan with special paper and lay the tubes on it with a seam down. Preheat the oven to 180 degrees and bake for about 20 minutes until the tubes are golden. When the tubes are ready, place them on a paper towel and allow to cool.

Mix the sour cream with sugar until thick. On a flat dish, lay the tubules with a pyramid in rows of 5-4-3-2-1. Each layer is well lubricated with cream. Allow the cake to stand for several hours in the refrigerator to soak.

The recipe for the cake "Stallion" from a custard dough with prunes and dried apricots

Ingredients:

Preparation

In a small saucepan, boil the water, add the margarine and mix. When the mixture begins to boil, add a whisper of salt, flour and mix whisk until smooth. Then cook over medium heat, stirring constantly with a spatula for about 5 minutes. Remove the pan from the heat and cool. In a warm dough, add one egg at a time, whisking constantly with a mixer. The dough should not be too liquid. Sprinkle the pan with water and cover with special paper for baking. Put the dough into a pastry bag. On the baking sheet, squeeze out even sticks 15 cm long. Heat the oven to 200 degrees and bake the sticks for 15 minutes. Ready "logs" cool. Walnuts chop, and dried apricots and prunes fill with hot water and leave for a while. Take care of the cream. In a deep bowl, whip well with sour cream and powdered sugar. The present dried apricots and prunes are dried a little, and cut into strips. In turn, dip the "logs" in the cream and lay out on a flat dish, each other in the form of a woodpile. Sprinkle each layer with dried apricots, prunes and nuts. Ready cake from the custard, put for 3-4 hours in the refrigerator.