For most of the year we can buy strawberries only in a supermarket and at a rather high price. Therefore, it makes more sense to eat her whole, enjoying the taste of berries. But in the season, when the berry massively massages in the kitchen gardens and cottages, and its price drops significantly in sales, you can afford different options for desserts. And naturally, in order to preserve the taste and all vitamins, we propose to prepare strawberry desserts without baking.
Dessert "Strawberry Clouds"
Its name was dessert for its lightness and air consistency.
Ingredients:
- powdered sugar - 130 g;
- Strawberries - 250 g;
- lemon juice - 30 ml;
- gelatin - 25 g.
Preparation
In a blender, whip the peeled strawberries, sugar powder and lemon juice. It turns out a rather liquid mashed potatoes, which we rub through a fine sieve to remove the seeds of strawberries. Now add gelatin to it and leave it for a while, so that the gelatin is swollen. If you have it very small, instant, you can not wait. We put on a very small fire and warm it up to dissolution, but in no case bring to a boil. Let the strawberry mass cool well and mix it with a mixer for 5 minutes. We do this in a fairly large capacity, because the mass will increase much in volume and lighten up to a gently pink color. We fill the future souffle in molds and set it to freeze in the refrigerator. We serve cut into pieces and sprinkled with sugar powder.
The recipe for strawberry dessert with gelatin and sour cream
According to this recipe, you can make both small portions in kremankah, and a large cake, which will then be cut into portions.
Ingredients:
- Strawberries - 330 g;
- gelatine - 20 g;
- sour cream - 800 g;
- milk - 100 ml;
- condensed milk - 380 g;
- sugar - 25 g;
- vanilla.
Preparation
In the milk, pour gelatin and leave it until it swells. Strawberries are mine, remove the stems and sprinkle with sugar, so that it starts the juice. In the meantime, beat the sour cream with condensed milk. When the gelatin is swollen, we need to warm up the milk in order to dissolve it. This can be done on a water bath or in a microwave. The most important thing is that milk does not boil, because it will start to foam strongly, and gelatin will lose its properties. When all is dissolved, we first cool the mixture, and then add it to sour cream with vanilla all the time whipping. Now the mixture is divided into 2 parts, one we add the strawberries and we interrupt them to homogeneity. If you are preparing a dessert in the form of a cake, then the form is covered with a film and put a pink and white mass on the spoon in turn. Each time a new portion is put in the center of the previous one. The dessert freezes in the refrigerator for about three hours.
Strawberry banana dessert
Ingredients:
- banana - 1 piece;
- white plombir - 100 g;
- Strawberry - 110 g;
- mint - 2 branches;
- evaporated milk - 30 ml.
Preparation
Banana we cut into cubes in the size 1 on 1 sm, we spread in one layer on an equal surface and we put in a freezer to be frozen. Strawberries are cleaned, cut into slices and laid out on kremankam. When the bananas are frozen, we spread them into a blender together with a filling and mint and beat it a little, not until uniform. Then pour out on strawberries, top with water and condensed, served with a mint leaf.
Cottage cheese and strawberry dessert
Of these ingredients, one large portion of a gentle cream dessert will be obtained.
Ingredients:
- Strawberries - 150 g;
- yoghurt - 50 g;
- cottage cheese - 150 g;
- sugar - 50 g.
Preparation
Cottage cheese with sugar grind in a blender until a homogeneous paste, then pour the yogurt and whisk. In the end we add strawberries and here we can regulate its consistency. Whether it will remain small pieces, or become a homogeneous cream. Depending on this, we adjust the whipping time. Served in kremankah, top you can lay whole strawberries or cut into plates.