Cupcakes - lemon, chocolate, curd - are already a worthy dessert. But if you add a handful of nuts, a few raisins, prunes or colorful candied fruits - the cake turns into a real treat, a unique holiday of taste.
Cupcake with walnuts and dried fruits in a multivark
Ingredients:
- flour - 3/4 items;
- eggs - 3 pieces;
- sugar - 2 tbsp. spoons;
- butter - 50 g;
- walnuts - 1/2 st;
- dried fruits - 3/4 items;
- vanillin - 1 pinch;
- baking powder - 1 teaspoon;
- salt - 1 pinch.
Preparation
Dried fruits are washed and poured for 10 minutes with boiling water. After the water is drained, and the dried fruits are dipped with a paper towel. We cut them in small pieces. Nuts are lightly fried in a dry frying pan. When they cool down, we crush the cores into several parts. Eggs with a pinch of salt beat into a strong foam, gradually introducing sugar. Flour sift with a baking powder and gently mix it with beaten eggs. If you want to make a chocolate cake with nuts according to this recipe, we substitute a spoon of cocoa powder with a spoonful of flour.
We melt the butter in a microwave or on a steam bath, let it cool down a bit and add it to the dough. We pour vanillin, dried fruits and crushed nuts. The resulting mass is placed in the bowl of the multivarka, pre-lubricated with oil, and turn on the "Baking" mode for one hour.
Cake recipes with apples and nuts
Ingredients:
- flour - 400 g;
- butter - 150 g;
- sour cream - 200 g;
- sugar - 225 g;
- egg - 1 piece;
- milk - 2 tbsp. spoons;
- apples - 2 pieces;
- pecans - 125 g;
- powdered sugar - 1 tbsp. a spoon;
- baking powder - 1 teaspoon;
- cinnamon - 1 teaspoon;
- salt - 1 pinch.
Preparation
Peel apples from the peel and core and cut into small cubes. Sifted with salt, the flour is combined with a baking powder, half a sugar, cinnamon and softened oil (half of st.
Nuts grind the blender into a large crumb and mix them with the remaining sugar. Fill the layers with silicone molds - a spoonful of dough, a layer of nuts, again dough and so on, until it is filled to 2/3 of the volume. We send the molds for half an hour in a preheated oven to 190 degrees. And when ready keksiki with apples and nuts cool, remove them from the mold and sprinkle with powdered sugar.