Want to pamper yourself and relatives, prepare a honey biscuit. It is prepared quite simply, but it turns out gentle and soft. About such baking they say that it melts in your mouth. In this honey biscuit comes out completely dry, but rather juicy.
How to make honey biscuit?
Ingredients:
For the cake:
- flour - 190 g;
- eggs - 6 pcs .;
- honey - 2 tbsp. spoons;
- sugar - 150 g.
For cream:
- condensed milk - 1 pot;
- walnuts - 100 g.
Preparation
In a deep bowl, break 6 eggs, add sugar and honey, start whipping. We beat for about 8-10 minutes, during which time the mixture increases by a factor of 3. Now in the received weight we pour in the sifted flour and we mix accurately from above downwards. Spread out what we got in a greased oil or margarine form and sent to the oven. At 180 degrees honey biscuit is baked for about half an hour. We check the readiness with a wooden skewer - if it is dry, then the cake is ready. The resulting biscuit can be served and in its pure form for tea, but it is more delicious, of course, to prepare another cream for it. As a cream for honey biscuit, boiled condensed milk, mixed with chopped nuts, is very suitable. Finished biscuit cut into 2 or 3 parts (as you wish) and smeared cream. The upper cake is also smeared and sprinkled with nuts.
Honey biscuit in the multivark
If you are a happy owner of a multivark, be sure to try to make a honey biscuit in it. In the multivark, he climbs up perfectly and does not burn. Minimum hassle and maximum taste.
Ingredients:
For the test:
- flour - 2 cups;
- honey - 6 tbsp. spoons;
- baking powder - 1 teaspoon;
- sugar - 1 cup;
- eggs - 5 pcs.
For cream:
- sour cream - 700 g;
- sugar - 200 g.
Preparation
In honey, add baking powder and melt it in a water bath or in a microwave. Now beat the eggs with sugar (whisk for about 10 minutes) and add the melted honey, flour and gently knead the dough with a spoon. We lubricate the cup of the multivarka with butter or margarine, pour out the dough and in the "Bake" mode we cook 80 minutes. If your multivarker is designed for a maximum of 60 minutes, then after the sound signal you add 20 minutes more. You do not need to turn honey biscuit in a multivariate. We remove the finished cake from the bowl, let it cool, and cut into 3-4 cakes. Cake "Honey biscuit" can be prepared with different creams, the cream of condensed milk is described in the previous recipe. Still very tasty it turns out with sour cream. For this, sour cream is mixed with sugar and whipped until the sugar dissolves. You can also use powdered sugar, it will dissolve faster. With the received cream we grease the cakes. One of the advantages of this cake over an ordinary mead is that it does not need to be soaked for a long time. It is enough literally half an hour - and the cake can be served to the table.
Recipe for honey biscuit on soda with honey impregnation
This cake will definitely have a taste for honey lovers, because in this recipe it is not only in the dough, but also impregnation for biscuit is also honey.
Ingredients:
For the test:
- flour - 1,5 glasses;
- sugar - 100 g;
- eggs - 4 pieces;
- soda - 1 teaspoon;
- honey - 2 tbsp. spoons.
For impregnation:
- liquid honey - 150 ml;
- lemon juice - 50 ml.
Preparation
Protein is separated from the yolks. Shake with sugar until a lush foam, then add