To get a tasty and easy-to-prepare cake, many confectioners use walnuts, raisins and poppies in combination with biscuit cakes. These ingredients, in addition to excellent taste, have a lot of vitamins and beneficial properties, and their perfect combination allows you to create great, delicious desserts.
As a rule, a cake with poppy seeds, raisins and nuts is made with layers of three cakes impregnated with sour cream or cream . Fillers in the cake can be placed to your taste, most importantly, that they are sufficient.
We offer two recipes of cake with poppy seeds , raisins and nuts.
Three-layer cake with nuts, raisins and poppy seeds
Ingredients:
- wheat flour - 330 g;
- sour cream - 330 g;
- granulated sugar - 330 g;
- eggs (large) - 3 pieces;
- food soda - 12 g;
- vinegar 9% - 1 teaspoon;
- salt - a pinch;
- poppy - 110 g;
- raisins - 110 g;
- walnuts - 160 g;
- milk chocolate - 150 g;
For cream:
- eggs - 2 pieces;
- granulated sugar - 90 g;
- flour - 2.5 tbsp. spoons;
- milk - 290 ml;
- creamy oil - 150 g;
- Vanilla sugar - 1 packet.
Preparation
We beat one egg with 110 grams of sugar, add a little salt, one third of a teaspoon of soda, extinguishing it with vinegar, add 110 grams of sour cream. Then, constantly mixing, add 110 grams of flour and add one hundred grams of finely chopped nuts.
The resulting mass is laid out in a parchment-covered form and baked in the oven for about twenty-five minutes at a temperature of 185 degrees. The first cake for the cake is ready.
For the preparation of the second and third cakes we do everything exactly the same, only replace the nuts, in the second case - pre-cooked and squeezed raisins, and in the third - poppy.
To make a cream, beat eggs with sugar and a bag of vanilla sugar, add flour, three tablespoons of milk and mix. The resulting mixture is introduced gradually into warm milk, brought to a boil and cook until thick. Slightly cool, add butter and whisk until fluffy. We distribute our cream on ready-made cakes, and cover them with cake from above. Sprinkle the sides and top with grated chocolate, and decorate the top with ground nuts and chocolate chips. We leave the cake soaked for twelve hours.
Royal Cake "Fruit Fantasy" with poppy seeds, raisins and nuts
Ingredients:
- wheat flour - 300 grams (1.5 cups);
- sour cream - 300 grams (1.5 cups);
- granulated sugar - 300 g (1.5 cups);
- eggs - 3 pieces;
- baking powder - 3 teaspoons;
- poppy - 110 g;
- raisins - 110 g;
- walnuts - 110 g;
- kiwi fruit - 3 pieces;
- oranges - 1 piece;
- banana - 1 piece;
For cream:
- Condensed condensed milk - 1 pot;
- butter - 200 g;
Preparation
To prepare the cakes, beat one egg and a half cup of sugar, add half a glass of sour cream and flour and one teaspoon of baking powder. We mix everything thoroughly, introduce walnuts crushed in a blender or using a rolling pin and distribute it in a cake mold lined with parchment. Bake cake with
In the same way, bake the other two crusts, adding instead of nuts pre-soaked in warm water, and then squeezed and slightly dried raisins and poppy seeds.
Now beat the condensed milk with the softened butter to airiness, promazyvajem the received cream ready cakes. From above decorate our cake with sliced fruit as your imagination and imagination tells you. We let it soak for several hours, we enjoy ourselves and surprise our relatives and friends. Bon Appetit!