Cake "Medovik", the recipe of which does not lose popularity for many years, is prepared for any occasion and without. Dessert is decorated with an exquisite coating and complemented with a decor or simply laconically sprinkled with crumbs of crushed cakes or cookies with nuts.
Recipe for a homemade honey
Depending on the taste preferences, the product can be impregnated with a variety of filling and composition, and by the method of creation, each time receiving new impressions from the tasting of dessert. The following is a recipe for a mead with a custard.
Ingredients:
- flour - 600 g;
- eggs - 3 and 2 pieces;
- vodka - 20 ml;
- oil - 360 g;
- sugar - 250 g;
- honey - 80 g;
- soda - 20 g;
- starch - 30 g;
- milk - 0.5 liters.
Preparation
- Beat with 1/2 serving of sugar sand eggs (3 pieces) is combined with oil (60 g), pour in vodka, add the honey-soda mixture and put the container on a water bath.
- Remove the vessel from the plate, pour flour mass and mix.
- Kom is divided into 8 parts, rolled out, baked until ready, cut to the template.
- The trimmings are ground in a blender.
- Mix the flour residue with the starch, sweetened with egg mixture, beaten, poured with milk and placed on a water bath.
- Warm up to thicken, cool, beat with soft butter, smear it with cakes for a copper, decorate with a crumb.
Biscuit Honeycomb
Cake "Medovik", the recipe of which is set forth below, is obtained thanks to kefir more juicy, lush and perfectly in harmony with any impregnation. In this case, a classic sour cream filling is suggested, but you can do any other for your taste.
Ingredients:
- flour, sugar and kefir - 2 cups;
- eggs - 2 pieces;
- honey - 80 g;
- baking powder - 15 g;
- sour cream - 1 kg;
- powder - 150 g;
- vanillin.
Preparation
- To bake a sponge cake on kefir, combine the first 4 ingredients in a bowl, whisk.
- Separate the mixture into 2 portions, alternately bake biscuits and cut them.
- Whip all ingredients to impregnate, impregnate biscuits with it.
Medovik with condensed milk
Having prepared the cake "Medovik", the recipe of which is balanced and checked, you will undoubtedly get the desired result. This option at the same time will please fans of custard impregnations and those made on condensed milk, as it simultaneously combines two bases.
Ingredients:
- flour - 570 g;
- eggs - 3 pieces;
- oil - 200 g;
- honey - 70 g;
- sugar - 100 g;
- baking powder - 20 g;
- sweet milk - 500 ml
- condensed milk - 150 g;
- vanilla, nuts.
Preparation
- The beaten sweetened egg mass is combined with honey and oil (100 g), baking powder, warmed in a water bath and 4 cups flour component.
- Separate the lump for 10 servings, roll out each on parchment and stand in the oven for several minutes.
- Cut them to the desired pattern, and crumb crushed with nuts.
- In milk, a flour base is added, egg is added, warmed until thick.
- Whip the oily residue with the condensed milk, enter the custard.
- Make a medick with boiled condensed milk, having smeared the layers.
Honey sauce with sour cream
Sour cream for the honey, whose recipe for insanity is simple, perfectly complements any cakes on a honey base. In this case, sour cream impregnation with condensed milk is used, which further enriches the taste characteristics of the dessert.
Ingredients:
- flour - 240 g;
- yolks and proteins - 4 pcs .;
- honey - 120 g;
- soda - 10 g;
- powder - 180 g;
- creamy fat - 250 g;
- condensed milk - 380 g.
Preparation
- First whites with 1/2 portion of powder are beaten.
- Yolks are ground until lightening with the remainder of the powder, add the honey mixture with soda.
- Pour portions of flour mass and intervene in parts protein.
- Bake biscuit 30-40 minutes at 180 degrees, cool, stand in the cold, cut into 3 parts.
- Impregnate the base of honey treats cream with whipped cream with condensed milk, sprinkle with crumbs.
Caramel Honeycomb
The recipe for the cake "Medovik", set out below, will be happy to implement the sweet tooth. A unique caramel flavor, radiated by the cakes and harmoniously emphasized by a gentle cream, can not leave you indifferent and will be remembered for a long time.
Ingredients:
- flour - 400 g;
- medium eggs - 2 pcs .;
- honey - 70 g;
- oil - 100 g;
- sugar - 150 g;
- soda - 10 g;
- citric acid - pinch;
- sour cream - 100 g;
- cream and condensed milk - for 200 g.
Preparation
- In the scoop cook from sugar crystals caramel, add the honey-soda mixture with lemon, melted hot oil, stir and cool down to 70 degrees.
- Introduce a whipped egg base, mix flour, cool completely.
- Divide the dough into parts, roll out, bake in the oven.
- Mix caramel condensed milk with thick sour cream, injected whipped cream and make a delicious medovik, smeared cakes.
Medovik with prunes
Next, you will learn how to prepare a honey spoon with prunes. The latter is perfectly combined with honey cakes and perfectly harmonizes with sour cream or cream creams, with raisins and nuts. Prunes should preferably be dried.
Ingredients:
- flour - 320 g;
- sugar - 180 g;
- honey - 60 g;
- eggs - 2 pieces;
- oil - 60 g;
- baking powder - 15 g;
- prunes - 300 g;
- nuts - 200 g;
- sour cream impregnation - 1 kg.
Preparation
- Combine all the components and heat in a small heat until a boil.
- Pour the flour portion, make the knead and after cooling the dough cut it, form flat cakes and brown them in the oven.
- Prune the prunes, chop, chop the nuts.
- Gather a honeycomb with prunes and walnuts, having missed the cakes with cream and filling it with additives.
Spanish Honeycomb
The Spanish medovik, the recipe of which you will learn below, differs little from the variations described above. Unless the cream for it is made out on the basis of whipped cream and it is possible more easy, air and gentle.
Ingredients:
- honey - 250 g;
- eggs - 3 pieces;
- creamy fat - 70 g;
- sugar - 100 g;
- soda - 20 g;
- lemon juice - 40 ml;
- flour - 300 g;
- cream - 700 ml;
- powder - 200 g.
Preparation
- Combine the first 6 products from the list in the saucepan, warm it in a water bath until all the crystals are dissolved.
- Pour floury share, knead and determine the dessert base for 8 hours on the shelf of the refrigerator.
- Separate the mass into portions, make from them thin flat cakes, brown on parchment and smear impregnated with whipped cream with powder.
Chocolate Honeycomb
If you want to bake a chocolate medick, you can find out the recipe from the following recommendations. The honey base, supplemented with cocoa, in a new way reveals the taste of dessert and makes it more interesting and refined.
Ingredients:
- eggs - 3 pieces;
- oil - 100 g;
- sugar - 150 g;
- honey - 80 g;
- soda - 20 g;
- flour - 400 g;
- cocoa - 100 g;
- sour cream - 700 g;
- cream - 200 g;
- powder - 200 g;
- lemon juice - 40 ml.
Preparation
- The first 5 components from the list are combined, heated to a boil, after which the sieved components are mixed.
- They allow the test to cool down, distance, divide into portions, form thin slices of cake and brown them.
- Whip the sweetened sour cream, and the cream separately to the peaks and combine everything together.
- Promote the chocolate layers.
Honey in the frying pan
If there is no possibility or desire to use the oven to decorate the dessert, you can make a honey-maker, the simple recipe of which is described below, in a frying pan. The main thing is not to oversaturate the dough, so that the cakes are soft and gentle.
Ingredients:
- flour - 250 g;
- egg - 1 piece;
- milk - 20 ml;
- creamy fat - 70 g;
- sugar - 40 g;
- soda - 10 g;
- honey - 40 g;
- sour cream impregnation - 500 g.
Preparation
- The recipe for the "Medovik" cake in the frying pan is simple. Melt the creamy fat, add the honey-soda mixture, stir and cool.
- Add the sweetened egg mass, followed by sifted dry mass and milk.
- Divide the com into 5 parts, roll out and bake in a dry frying pan on both sides in a moderate heat.
- Impregnate the finished layers and collect the product.