Kulich is a symbol of Easter and an indispensable attribute on the festive table. While many people do not want to waste time cooking and buy a finished product, others know perfectly well the differences between the purchased cake from their own hands. And they prefer the latter, not regretting about a couple of hours spent working with the test. For all those who decided to bake Easter baked goods with their own hands, we present a list of recipes for the most delicious cakes in this material.
Recipe for the most delicious Easter cake
Kulich includes in its composition a huge amount of baking: butter, egg yolks and sugar, and therefore it is considered that the more muffins in the cake, the more tasty and delicious it will turn out.
Ingredients:
- flour - 810 g;
- milk - 465 ml;
- eggs (yolks) -7 pcs .;
- butter - 255 g;
- raisins or candied fruits ;
- sugar - 235 g;
- cognac or rum - 15 ml;
- fresh yeast - 65 g.
Preparation
Since this test is very muffin, just knead it and immediately put it on a proofing not. First, you need to make a spoon of warm milk mixed with a pinch of sugar, fresh yeast and half flour. At the output you will get a liquid dough, which must be left to approach until the increase is threefold. Next, the remaining flour is added to the spreading panes (it is surely pre-sifted), as well as yolks whipped with butter and sugar. After shaking for at least 10 minutes, the dough is left to rise. Again, because of the large volume of oil and yolks, it will need to be given twice, waiting for a doubling in volume and crushing the dough each time. As a result, the gluten strands will become strong and form a porous crumb. During the last mixing in the dough, you can add candied fruits or raisins.
Before you bake the most delicious cakes, oil the selected forms and put in them portions of dough so that they fill the mold by one-third. Bake cakes at 180 degrees, checking the readiness with a wooden skewer after the top has browned.
Curd Easter cake - the most delicious recipe
If you think the crumb of ordinary cake is too dry, then this recipe will be perfect for you. By adding cottage cheese, the crumb turns out to be very juicy and slightly more dense.
Ingredients:
For opary:
- milk - 65 ml;
- flour - 10 g;
- sugar - 5 g;
- fresh yeast - 20 g.
For the test:
- flour - 255 g;
- sugar - 145 g;
- cottage cheese - 255 g;
- butter - 65 g;
- a handful of raisins;
- eggs - 2 pieces;
- yolk - 1 pc.
Preparation
Opara for this test is very fast, and therefore, after diluting all the ingredients in warm milk, let it stand for 20 minutes in a warm, until tripling in volume.
Whisk the eggs together with the yolk and sugar, and then add the grated cottage cheese and melted butter. The mixture obtained is supplemented with flour, add spar and raisins. The output will result in a dough, which will be difficult, but mixed with a spoon.
Distribute the portions of the dough into baking forms, put them to go up to doubling in volume, and then bake at 200 degrees. For the first 10 minutes and another 40 minutes at 180 (for the average shape). The most delicious cake for Easter is ready, cover it with icing, while hot and let it cool before cutting.
The most delicious Easter cake in the home
Ingredients:
- milk - 310 ml;
- eggs - 6 pcs .;
- yeast - 10 g;
- sugar - 280 g;
- butter - 245 g;
- sour cream - 115 ml;
- flour - 990 g;
- raisins.
Preparation
In warm milk, dilute sugar with yeast, add butter, sour cream, beaten eggs and half of the flour. Stir the dough for about 10 minutes, and then put on a half hour old proofing. Add the remaining flour and raisins, knead the dough well, let it come 2 hours. Distribute the dough into 20-cm forms, leave on a secondary two-hour rise, and then send to the oven for 40 minutes at 180.