We offer to diversify your sweet menu with recipes of the best fast cakes.
A simple cake on a frying pan in a frying pan
Not all the housewives are happy owners of the oven, but this does not diminish the love for home cakes. This recipe will help you in such a difficult situation.
Ingredients:
Dough:
- condensed milk - 380 g;
- egg - 1 piece;
- flour - 390 g;
- baking powder - 30 g.
Cream:
- egg - 2 pieces;
- sugar - 90 g;
- milk - 0.5 liters;
- flour - 60 g;
- oil - 200 g;
- vanilla.
Preparation
Condensed milk with eggs, then sifted there gradually flour, the first portion with a baking powder. The dough turns out rather viscous and dense, so at the end it is easier to mix it with your hands. The resulting mass is rolled into a film, spilled a little and put on an hour in the refrigerator. When cool, we make a tourniquet and cut into 8 pieces. Each slightly flattened and rolled into a pancake the size of your frying pan. Bake in a frying pan on both sides and remove it on a flat surface (table or board). To make the cake smooth, cut the edges of the cake using a suitable plate as a stencil. We transform the scraps into a crumb. For cream, beat sugar with eggs and flour, add milk and vanilla, brew at minimum temperature. Let's cool down, add soft butter and whisk. We smeared with cream all the cakes and sprinkled with crumbs.
Homemade light banana cake for quick fast cooking
Ingredients:
- sour cream - 250 ml;
- sugar - 150 g;
- banana - 3 pieces;
- oil - 110 g;
- flour - 310 g;
- egg - 3 pcs.
Preparation
Separate the eggs. In the yolks, add melted butter and half of sugar, whisk and add flour. We mix it with our hands and put it in the refrigerator. We cut the bananas into rings of the same thickness. We distribute the dough into the mold, we make the skirts. We spread the bananas, fill them with sour cream and put them in a hot oven. When the cake was in the oven for 20 minutes, we take out and pour the whipped whites with sugar and cook for another 5 minutes.
The easiest chocolate cake in a hurry
Quite a quick and economical option for a large family of sweet tooth.
Ingredients:
Dough:
- egg - 4 pieces;
- sugar - 360 g;
- cocoa - 90 g;
- milk - 250 ml;
- vegetable oil - 90 ml;
- flour - 260 g;
- baking powder - 25 g;
- starch - 120 g;
- vanilla, salt.
Cream:
- butter - 230 g;
- powdered sugar - 400 g;
- sour cream fat - 0,5 liters.
Preparation
Whisk the eggs with sugar very intensively, so that the mixture becomes light. We pour out the oil, mix it, then pour out the cocoa, salt, vanilla and baking powder into it, whisk. At the next stage, we pour in the milk, mix and
For cream powder beat with butter, then mix with sour cream and once again whisk. Biscuit promazyvaem cream, you can also between the cakes put your favorite fruit.