Cottage cheese and banana cream

Cottage cheese cream with a banana can become a light dessert or a complement to baking. Ready-made air mass is nice to eat just like that, use as a filling for pancakes or flat cakes, or decorate cakes. Light cream with a banana will be your favorite dish, thanks to our simple recipes.

Cottage cheese and banana cream - recipe

Ingredients:

Preparation

With the help of a mixer, whisk cottage cheese with cream and sugar powder until smooth. In a homogeneous cream mass, add a little vanilla and sliced ​​banana. Again, whip the cream until a smooth, puree-like mass is formed. The remaining banana is cut into thin rings.

At the bottom of the kremanki or a glass, in which dessert will be served, lay out three slices of a banana. Cover the banana base with 2 tablespoons of cream and sprinkle with a mixture of crumbs of shortbread cookies and coconut shavings. Repeat the layers until we fill the entire form. Before serving, the banana-curd cream should be infused for at least 3 hours in the refrigerator.

Cottage cheese and banana cream for cake

Ingredients:

Preparation

Cottage cheese is wiped through a sieve for greater uniformity, after which we pour it into a blender and whisk together with the mascarpone cheese until the air mass is formed. We supplement the cream with honey and vanilla, after which we mix with banana puree and use it to make our favorite cakes or eat for nothing.

How to cook a cheese and banana cream?

Ingredients:

Preparation

Cottage cheese is purried in a blender. If the cottage cheese is dry, then add cream to it to get a viscous and homogeneous mass. A little sweeten the cream cheese cream with honey, and for the expressed taste and aroma we will add a pinch of cinnamon. Half of the banana is also purried and added to the curd mass. Mix cottage cheese with currant berries and sliced ​​banana, and then serve separately or wrapped in a pancake or cake.

This kind of dessert can be varied at your discretion: add various fruits, nuts and berries, or mix the cottage cheese with whipped cream until hard, if you want to get a more air cream.