For sure, none of us will not refuse to enjoy an airy and tasty dessert prepared at home. In the summer, special treats are made with the addition of fresh berries and fruits. After all, they bring to any dessert freshness and unique taste. Let's consider with you how to make a sand basket with berries.
Baskets with berries and cream
Ingredients:
For the test:
- flour of the highest grade - 200 g;
- butter - 140 g;
- powdered sugar - 100 g;
- Vanillin - to taste;
- egg yolk - 1 pc.
For cream:
- egg yolk - 2 pieces;
- milk - 250 ml;
- sugar - 50 g;
- vanillin;
- flour - 25 g;
- strawberries, currants - for decoration.
Preparation
To prepare the cream, the egg yolks are ground with sugar until a thick mixture is obtained. Then gradually pour in the flour. Milk bring to a boil, then pour it into the yolk mixture, stirring until a homogeneous mass, and cook for several minutes. Ready to pour the cream into a bowl, sprinkle sugar powder on top and put it in the refrigerator.
Next, go to the preparation of a short dough for baskets. To do this, mix flour with oil, sprinkle sugar powder, vanillin, drive in the yolk and mix the smooth dough. We wrap it in a film and clean it for an hour in the cold. After that, we roll out into a thin layer, cut out the mugs and transfer them to oil-lubricated molds, pierce with a fork. Bake until cooked at 180 degrees. Then we let the baskets cool, fill with cream, spread a layer of berries and decorate with mint leaves.
Baskets with berries and jelly
Ingredients:
For the test:
- sugar - 60 g;
- flour - 170 g;
- margarine - 100 g;
- egg - 1 piece;
- vanillin;
- soda - 2 g.
For filling:
- fresh berries and fruits - 350 g;
- Apple jam - 110 g;
- fruit juice - 300 ml;
- gelatin - 10 g.
Preparation
First we prepare the short pastry, leaving a little soda at the very end. Then roll it into a thin
We put the blanks on a baking tray and bake for 15 minutes at 250 degrees. Gelatin is poured cold water and as soon as the grains become transparent, we recline it on a sieve and let the fluid drain. Fruit juice is slightly heated, combined with swollen gelatin, bring to a boil and filter. In the cooled sandbasket we put jam, then fresh berries, pour the viscous jelly and put the cakes in the refrigerator to freeze.