A gift for real fans of sweets will be a recipe for sherbet with peanuts cooked at home: a very sweet, rich and textured delicacy. Below, we will look at several different cooking techniques, each of which will most certainly find its adherent.
Scherbet with peanuts - recipe
What do sherbet with peanuts usually do? As a rule, a standard set of ingredients is used: sugar, butter and milk. We slightly modify the formulation by adding egg whites and corn syrup. Due to such additives the delicacy will turn out to be less friable, and it will be stretched in the manner of nougat.
Ingredients:
- proteins of two eggs;
- honey - 115 ml;
- granulated sugar - 320 g;
- corn syrup - 60 ml;
- butter - 45 g;
- peanuts - 2 tbsp.
Preparation
Preheat the honey in a separate bowl. From sugar and corn syrup, cook the caramel, making sure that its temperature is about 150 degrees. Whisk the egg whites until firm peaks, reduce the speed of the blender and start gradually pouring hot honey. After him - sugar syrup and only after melted butter. Combine the prepared mixture with peanuts and distribute in a form. Leave it to freeze.
How to make sherbet with peanuts?
If in the previous recipe we used the technology of cooking that requires some skill, then it is ridiculously easy to prepare a sherbet according to this recipe: no thermometers and blenders will be needed.
Ingredients:
- marshmallow marshmallow - 60 g;
- peanut butter - 10 tbsp. spoons;
- granulated sugar - 355 g;
- peanuts - 210 g.
Preparation
Place the sugar, marshmallow and peanut butter in the saucepan. Wait until the mixture becomes as homogeneous as possible, occasionally mixing it with a silicone spatula. Mix the finished sherbet with whole peanuts until the mixture has frozen. After hardening, cut it into cubes.
How to prepare sherbet with peanuts from condensed milk?
Ingredients:
- condensed milk - 395 g;
- granulated sugar - 210 g;
- butter - 125 g;
- sugar syrup - 125 ml;
- peanuts - 1 tbsp.
Preparation
Mix the first four ingredients together and put on medium heat. After boiling, cook the mixture for 12-14 minutes until it becomes a caramel shade. Combine hot nougat with peanuts and distribute in a form. After hardening, cut into pieces of the desired size.