Every landlady who likes to pamper her family with homemade cakes, for sure there is a favorite recipe for buns in stock. Products can be sweet, snack, sweet or flaky and even for the fasting there is an interesting version of delicacies.
How to cook buns?
Homemade buns are small baked goods, which are cooked on different bases. Forms of products can vary, then you can follow only your imagination, making out original delicacies.
- Delicious tasty buns include a large amount of butter and eggs - these ingredients are responsible for the splendor. Such products remain soft for several days.
- Buns are hastily made on kefir or puff pastry.
- Bad pastry can be added with spicy cheese, garlic or leave fresh. Such rolls can be served instead of bread to the main course.
Butter buns - recipe
Make yeast buns is not difficult. The main thing in making is opara, if yeast is activated in warm milk, then the result will be exactly perfect, you can not doubt. For sweetness, add raisins, dried cherries or dried apricots. Often, chopped nuts are added to the recipe of these buns.
Ingredients:
- Milk - 0.5 liters;
- fresh yeast -50 g;
- eggs - 4 pieces;
- butter -100 g;
- vanilla;
- sugar - 200 g;
- flour - 500-800 g;
- raisins, dried cherries, chopped almonds - for 50 g.
Preparation
- In 100 ml of warm milk, dilute the yeast, leave it to activate.
- Mix soft butter, eggs, sugar, vanilla, milk.
- Pour in the risen spoon, stir, add flour.
- Leave the dough warm, rubbing it three times.
- Add dried fruits and nuts.
- Form buns, grease with yolk, leave for 10 minutes.
- Bake for 30 minutes at 190 degrees.
French buns - recipe
Almost all French buns are characterized by a crispy shell and a porous crumb. Classics of European cooking are buns "Moriset". Before baking, these products are dipped in a soda solution, this method will make the crust especially thin and crispy, inside the product will be unusually soft.
Ingredients:
- milk - 150 ml;
- water - 150 ml;
- flour - 500 g;
- salt - 1 tsp;
- yeast - 1 small sachet;
- an egg for lubrication;
- butter - 30 g;
- sesame;
For soda solution:
- water - 1 l;
- salt - 1 tbsp. l .;
- soda - 2 tbsp. l.
Preparation
- Dilute yeast in milk, pour in water, oil, salt.
- Pour the flour, mix the soft dough, leave to proof.
- Form oblong blanks.
- Boil water, add salt and soda. Drop the products one at a time with a noise, pritaplivaya, so as not to float.
- Spread on an oiled baking sheet.
- Lubricate the surface with egg, sprinkle with sesame, make 2 incisions.
- Bake for 20 minutes at 220 degrees.
Buns "Sinnabon" at home - recipe
The classic French recipe of "Sinnabon" rolls is familiar to every experienced confectioner. Their distinctive feature is the delicious filling. Try to make this sweet sauce, and henceforth you will water all the baking. The dough is made with butter, and the traditional stuffing is cinnamon and sugar.
Ingredients:
- milk - 250 ml;
- yeast - 25 g;
- oil - 100 g;
- sugar - 120 g;
- eggs - 3 pieces;
- flour - 600-800 g;
Filling:
- oil - 50 g;
- sugar - 200 g;
- cinnamon - 50 g;
Fill:
- cream cheese - 150 g;
- powdered sugar - 120 g;
- oil - 35 g.
Preparation
- Knead the dough, leave it to proof, mopping once.
- Roll out the dough, oil with soft oil, sprinkle generously with a mixture of sugar and cinnamon, roll with a tight roll.
- Cut the roll into segments, 4 cm wide, spread on a baking sheet.
- The recipe for biscuits involves a proofing for 15 minutes.
- Bake in a heated oven for the first 15 minutes at 180 degrees, then 30 minutes at 160.
- Whip the cheese, powder and butter and pour the finished buns.
Burgers with filling
Buns with jam - an original treat that can be beautifully decorated. It is not difficult to prepare products in the form of cheesecake. From the dough to form a cake, in the center make a groove and spread the favorite jam, it is better if it is a homogeneous jam: apricot, apple or strawberry.
Ingredients:
- sweet dough - 700 g;
- jam - 200 g;
- yolk.
Preparation
- From the finished dough, form cakes, put them on a baking tray.
- With a glass, make a groove in the center of the billet, lay out on a tablespoon of jam.
- Lubricate the edges of the biscuit with yolk and leave for 15 minutes.
- Bake buns for 30 minutes at 180 degrees.
Rosette buns
The original buns from the puff yeast dough can be made in the form of a rose and filled with stuffing. Ideal for an apple. Whatever the slices looked beautiful in baking, take the fruits with the red skin, cut into thin slices and cook in a weak sugar syrup. This buns recipe is complemented with cinnamon.
Ingredients:
- puff pastry - 500 g;
- red apple - 2 pieces;
- cinnamon - 1 tbsp. l .;
- water - 0,5 l;
- sugar - ½ tbsp.
Preparation
- Cut the apples thinly.
- Cook the syrup from water and sugar, dip the apple slices, cook for 5 minutes. Take it, dry it.
- Defrosted dough cut into strips, sprinkle with cinnamon, spread the apples overlap.
- Roll the roll and distribute it on a baking tray.
- Bake for 25 minutes at 190 degrees.
Buns with cinnamon from yeast dough
Any homemade pastry can be filled with scent and the recipe of delicious buns will not be an exception. Spicy aroma, excellent taste and original serve, just like everyone. Traditionally, the products are made in the form of a "snail" and supplement with sugar. Use any yeast or purchased dough.
Ingredients:
- yeast dough - 500 g;
- cinnamon - 2 tbsp. l .;
- sugar - 1 item;
- oil - 100 g;
- yolk.
Preparation
- Roll the dough not thinly into a rectangle.
- Sprinkle the surface with soft oil, generously tear with a mixture of sugar and cinnamon.
- Form a double roll, twisting the opposite edges to the middle.
- Cut the workpiece into 4-5 cm segments.
- Place the billets on a baking tray, grease with yolk and bake for 30 minutes at 190 degrees.
Buns "hearts" with sugar
Famous sugar buns - buns, it is very easy to cook them. The dough is better to use butter, so the products will come out lush, and the oil during blasting of the blanks should not be completely melted, let it be soft. The recipe for these buns is extremely simple, you can use the dough purchased.
Ingredients:
- sweet dough - 600 g;
- butter - 200 g;
- sugar - 350 g;
- yolk.
Preparation
- Divide the dough into 6 portions.
- Roll out the workpiece, grease with soft oil, sprinkle with sugar.
- Roll the roll, double fold, cut along the roll and unfold the edges, forming a heart.
- Place the billets on a baking sheet, oil with yolk, leave for 15 minutes.
- Bake for 30 minutes at 190 degrees.
Garlic Buns
Buns with garlic - Ukrainian classics, popularly known as pampushkas. Dough for similar products is prepared simple, it can be both fresh and yeast. The main role is played by garlic filling. These products will be ready in 20 minutes, so they can be cooked simultaneously with the first dish.
Ingredients:
- milk - 150 ml;
- mayonnaise - 20 ml;
- baking powder, salt;
- flour - 120 g;
- garlic - 3 teeth;
- butter - 50 g;
- chopped dill - 1 handful.
Preparation
- Sift the flour with baking powder, pour in the milk and add mayonnaise.
- Knead a soft, slightly sticky dough.
- With oiled hands, divide the dough into portions, put it in a mold and bake for 15 minutes at 180 degrees.
- Mix the ghee with greens and chopped garlic, grease hot biscuits.
Cottage cheese rolls
Soft, curvy turns cottage cheese buns in the oven. Products made from yeast dough based on cottage cheese are kept fresh for a long time, therefore you can cook more. For a special taste in the ingredients, add the zest. The shape of the items can be any, if the imagination does not work, make simple round biscuits.
Ingredients:
- cottage cheese - 150 g;
- flour - 350 g;
- milk - 50 ml;
- sugar - 100 g;
- butter - 50 g;
- egg - 2 pieces;
- dry yeast - 1 tsp;
- citrus peel, yolk.
Preparation
- In warm milk, dilute the yeast, leave in the heat for 15 minutes.
- Whisk butter with sugar, eggs and cottage cheese, add the zest.
- Pour the spoon, mix, add flour, kneading a dense, elastic dough. Leave for an hour.
- Form small buns, put on a baking tray, grease with yolk and leave for 10 minutes.
- Bake for 30 minutes at 200 degrees.