Despite the fact that any supermarket is ready to provide you with a dizzying variety of purchased ice cream, the quality and composition of most of the products presented by the manufacturer leaves much to be desired, therefore, we recommend that you pay attention to home cooking techniques for a non-creamy snack at the base.
Ice cream recipe without cream and milk in ice cream
Having made a choice in favor of a menu without products of animal origin, many are faced with the problem of abandoning the most favorite sweets, like the same ice cream. In the recipe, we will then tell you how to make ice cream without cream, cow's milk and eggs, which will become your favorite.
Ingredients:
- bananas - 300 g;
- peanut oil - 55 g;
- maple syrup - 75 ml;
- coconut milk - 390 ml;
- vanilla pod.
Preparation
As a basis for this dessert, you should choose as ripe bananas as possible, preferably those on the skin of which there are black specks (not to be confused with rot!) - they are the sweetest and softest. Peeling bananas from the peel, cut them into large pieces to make the blender work easier. In the bowl of the device, send chilled coconut milk, peanut butter, maple syrup and vanilla pod contents. Beat all the ingredients together until you get a thick paste. Move the mixture into a freezer container, refrigerate for half an hour, and then pour into the ice cream maker and mark the time specified in the instructions specifically for your device. After whipping, let the ice cream finally freeze in the freezer.
Strawberry ice cream without cream
In this recipe, the role of the thickener is taken by frozen strawberries and milk, which, falling under the blades of a high-speed blender, are ground into the smallest ice crumbs, making the dessert airy and creamy.
Ingredients:
- fresh strawberries - 480 g;
- frozen strawberries - 220 g;
- Balsamic vinegar - 15 ml;
- a handful of cashew nuts;
- milk - 65 ml.
Preparation
Preliminary pour the milk into ice molds and set the oven to warm up to 175 degrees. Mix fresh strawberries with balsamic vinegar and place on a baking sheet. Bake berries for 25 minutes and refrigerate them.
Using a high-speed blender, beat the soaked nuts into a paste, add the baked and frozen strawberries, as well as cubes of milk from the freezer. When the ingredients turn into a homogeneous mixture, pour the ice cream base into any suitable container and put everything in the freezer for half an hour.
How to make ice cream from milk without cream?
Ingredients:
- frozen cherry - 290 g;
- lemon juice - 15 ml;
- milk - 390 ml;
- almonds - 35 g;
- honey - 75 ml;
- pinch of vanillin.
Preparation
Fill the cherry with lemon juice and put on medium fire. After 5 minutes after boiling the berry juice, remove the sauté pan from the fire and cool its contents. Whisk the milk with almonds, honey and vanilla, add the berries, whisk again and pour into the ice cream maker. The time of preparation of the mixture in the freezer is determined by the brand and model of your device. Ready ice cream refrigerate in the freezer for another 3 hours.
How to make light chocolate ice cream without cream?
Ingredients:
- milk - 780 ml;
- dates - 12 pcs .;
- cocoa powder - 55 g;
- handful of hazelnuts;
- black chocolate - 65 g.
Preparation
High-speed blender, milk with dates and cocoa. The resulting mixture is cooled, and then pour into the ice cream and cook in the device, following the instructions in the instructions to it. Add crumbs of chocolate and hazelnut to the ice cream, pour everything into a mold and freeze for 2.5-3 hours.