Lenten baking helps when you want to eat something sweet in the period of abstinence from eating certain foods. Such products do not completely contain muffins: eggs, butter and milk, but following good recipes, they turn out to be magnificent, fragrant and appetizing.
Fast-paced fast food
Given that lean pastries, whose recipes are completely uncomplicated, there are tricks that will help bake a treat no worse than traditional. It must be remembered that such products are not stored for long, so they need to be prepared in small portions.
- Lenten sweet pastries can be cooked without eggs, they are successfully replaced with a banana. The fruit well binds the texture of the dough and makes it more flavorful
- Replace the sour milk base in the recipe test for pies, pancakes and pancakes can water: mineral or boiling water.
- The recipe for lean pie will transform the lemonade, it will make the baking with an incredibly original taste.
- Milk can be replaced with vegetable, for example coconut.
Late Charlotte with apples - recipe
Lenten charlotte with apples to taste is not inferior to traditional and comes out with the same ruddy sugar crust, which is inherent in the classic pie. The role of the base for the dough will be played freshly squeezed orange juice and vegetable oil, which will make the delicacy deliciously tasty. In the filling, you can add a little cinnamon for flavor.
Ingredients:
- antonovka - 3 pieces;
- cinnamon - ½ tsp;
- flour - 300 g;
- sugar - 150 g;
- orange fresh - 150 ml;
- Lenten oil - 50 ml;
- baking powder.
Preparation
- Cut the apples into plates, distribute them in an oily form and sprinkle with cinnamon.
- In a bowl, pour the juice, add sugar, butter, whisk with a mixer.
- Type the flour with the baking powder, mix.
- Pour the dough over the apples and bake in the oven for 60 minutes at 190 degrees.
Lenten chocolate manicure
From such a pie you will get a delicious lean chocolate cake . When cooking, you need to take into account that the cake can not be cut along, so divide the dough into two or three pieces and bake them separately. Cream make a custard out of water, cocoa, sugar and flour or sprinkle the layers of the cake with apricot jam.
Ingredients:
- semolina - 300 g;
- brown sugar - 100 g;
- lean oil - 100 ml;
- cocoa - 3 tbsp. spoons;
- vanilla;
- baking powder;
- water 250 ml.
Preparation
- Fill with warm water a mango mixed with vanilla and sugar.
- After an hour, add butter, cocoa, baking powder, stir.
- Make two crusts.
- Lenten pastry will be ready in 40 minutes.
- Spread the cakes with a suitable cream, sprinkle powder or cocoa on top.
Lenten fruit cake - recipe
The carrot cake will delight with an amazing aroma, unexpected taste and bright color. The treat will turn out to be soft, porous and lush. For a more saturated taste, add citrus juice and walnuts to the dough, the latter are perfectly combined with carrots. Such lean baking will often appear on your table, because the products in the composition are available.
Ingredients:
- orange fresh with pulp - 250 ml;
- sugar - 200 g;
- carrots - 200 g;
- flour - 150 g;
- Lenten oil - 100 ml;
- walnuts;
- baking powder.
Preparation
- Nuts chop and brown in a dry frying pan.
- In a bowl, combine sugar, oil, juice, thoroughly rub.
- Carrots grate on a fine grater and add to the dough, mix.
- Enter the flour, baking powder, nuts and mix.
- Pour the dough into an oily form and bake for 40 minutes at 190 degrees.
Lenten Pie with Cherries
Lenten chocolate cake will turn out delicious and without special additions, but the recipe will be greatly transformed if you add cherry in the dough. The taste of the food will not yield to the rich cakes. The berries must be filtered from the excess juice, dried and sprinkled with starch, so the crumb of the cake will not turn out to be very wet. The form will need 20 cm.
Ingredients:
- flour - 200 g;
- cocoa - 50 g;
- baking powder;
- sugar - 150 g;
- brewed coffee - 250 ml;
- lean oil - 100 ml;
- cherries without stones - 200 g.
Preparation
- Combine the flour, baking powder, cocoa and sugar .
- Add coffee while stirring.
- Pour the dough into an oily form, distribute the cherry with a heap.
- Lenten chocolate pastry is cooked in the oven for 40 minutes at 185 degrees.
Lenten honey honey - recipe
Lenten morsel with jam is the easiest and fastest recipe for baking, therefore it is very popular with many housewives. This is a good way to use stale sweet billets, any jam: apricot, blueberry or other berry. You can supplement the dough with walnuts.
Ingredients:
- flour - 300 g;
- Lenten oil - 100 ml;
- baking powder;
- vanilla;
- cocoa - 50 g;
- sugar - 150 g;
- honey - 50 g;
- cinnamon;
- water - 200 ml;
- nuts;
- jam - 100 grams.
Preparation
- In warm water, add sugar, vanilla, honey, jam and butter.
- Combine the flour with baking powder and cocoa, pour in the sweet water.
- Whip the batter, roll the chopped nuts.
- Pour the base into an oiled form and bake 50 minutes at 190 degrees.
Lenten muffins - recipe
Post muffins are prepared not more difficult than ordinary cakes. Replenish the lack of eggs and milk will help bananas, nuts and cocoa. Delicacy will be delicious, moderately chocolate, with a fragrant nutty note. As a basis, use almond or coconut milk, if there is none, you can get brewed coffee, adding less cocoa.
Ingredients:
- flour - 200 g;
- sugar - 150 g;
- baking powder;
- cinnamon - 1 teaspoon;
- banana ripe - 1 piece;
- almond milk - 100 ml;
- lean oil - 100 ml;
- honey - 50 ml;
- a handful of nuts;
- vanilla.
Preparation
- Mix flour, sugar, baking powder and cinnamon.
- Banana is turned into puree, whisk with almond milk, pour in butter and honey, mix.
- Combine both masses, drop the shredded nuts.
- Divide the dough into molds, bake at 200 degrees 20 minutes.
Lenten shortbread cookie
The lean short dough will turn out not worse than the traditional version, the same crunchy and crumbly, many even do not notice the substitutions. Water should be ice, this ingredient and will be responsible for the friability of products. Such lean baking can be not sweet and will resemble crackers to taste.
Ingredients:
- water ice - 200 ml;
- Lenten oil - 200 ml;
- sugar - 150 g;
- flour - 500 g;
- salt;
- vanilla.
Preparation
- Mix the water with the oil and salt. Beat with a mixer until the mass brightens and is filled with air.
- Gradually add the flour to the emulsion and mix.
- The dough should be plastic and not sticky.
- Roll out the layer, cut out the pechenyushki in a convenient way.
- Bake for 15 minutes at 200 degrees.
Eating bread - recipe
Delicious, lush and fragrant is a lean bread, in the oven it's easy to bake. The base can be either yeast or bezdozhzhevaya, but in the latter case, the product tastes like a savory pie. The basic set of components is minimal, you can supplement it with fragrant ingredients: sesame seeds, nuts or raisins.
Ingredients:
- fresh yeast - 25 g;
- honey - 1 tbsp. l .;
- water - 300 ml;
- rye flour - 100 g;
- wheat flour - 200 g;
- raisins and walnuts - for 1 handful.
Preparation
- In warm water, dilute the honey and dissolve the yeast.
- Mix two kinds of flour, pour in the yeast, mix.
- Sprinkle the raisins and nuts.
- Stir a soft malleable lump and send it to the refrigerator for 10 hours, covered with a film.
- Such a lean, fresh bakery is prepared in two stages: the first 15 minutes bake at 220 degrees and another 25 minutes at 200.
Lenten strudel with apples - recipe
Some will find that lean puff pastry is fantastic and it's simply impossible to create this with your own hand. On the contrary, butter is replaced by vegetable oil and dough is prepared according to the principle of preparation of the classic, by rolling and oiling. Fill the traditional with apples, cinnamon and raisins.
Ingredients:
- water ice - 100 ml;
- lean oil - 100 ml;
- odorless oil for lubricating layers - 3 tbsp. l .;
- flour - 500 g;
- salt - pinch.
Preparation
- In ice water, dissolve the salt, add butter and mix with the flour.
- Stir the dough, send for 20 minutes in the freezer.
- Roll out the layer, oil it, fold it in half (oil inside), roll out, again add the oil.
- Repeat rolling and oiling 4 more times, dispense the dough in the cold for 20 minutes.
- In a frying pan, sprinkle the apple slices, roll the raisins, sugar, vanilla and cinnamon. Refrigerate.
- Roll out the dough thinly, spread out the filling, roll up the roll.
- Bake at 190 degrees 45 minutes.