Compote of apples is the only drink that can be cooked at any time of the year. As always, it will turn out to be pleasantly sour-sweet, fragrant and very useful, because these fruits preserve flavor and vitamin properties in fresh as well as in dried form, and in combination with other fruits, dried fruits and berries reveal them even more.
How to cook compote from apples?
Apple compote is incredibly easy to prepare. It is necessary to put the seeds of fruit, peeled from seeds, into boiling water, add sugar and boil. Fresh fruits are heat treated for a couple of minutes, too hard apples are pressed for a quarter of an hour, and dried ones for half an hour. After, give the drink to brew, filter and drink.
- It is best to boil compote of fresh apples, using sour-sweet varieties. In this case, it is recommended to cut the fruit in the same lobules. So they will give their juice more evenly.
- A pinch of salt, added together with sugar in the compote, will make it more expressive, and a few grams of citric acid will retain a pleasant sourness.
- The taste of compote will become brighter if you add spices and infuse the drink for 10 hours.
- Compote of whole apples will be much tastier if you remove the core from the fruit. To do this, cut off the syringe base from the side of the needle, pierce the apple so that the core is inside the tube, and squeeze it out.
- Boil compotes should be on low heat, and boiling, insist under the lid for at least an hour.
- It is necessary to take into account the ratio of sugar and water. The standard ratio of water and sugar 1: 2 - in favor of water. On average, 125 g of sugar are put on one liter of water.
Compote of fresh apples - recipe
Compote of fresh apples quench your thirst in the summer and refresh yourself in the cold, even those who did not have time to stock up on the fruits for future use. Low price and year-round availability of fruits contribute to the preparation of the drink even in winter, and the accompanying components do not depend on the seasons. The process itself is simple and consists in cooking apples in water and sugar for 7 minutes.
Ingredients:
- apples - 4 pieces;
- water - 2.5 liters;
- sugar - 120 g;
- a slice of lemon - 2 pcs.
Preparation
- Pour the chopped apples with cold water and wait for the boiling.
- Add sugar and tomato compote on low heat for 5 minutes.
- Put lemon slices and after 2 minutes remove the drink from the plate.
- Insist compote of apples under the lid until completely cool, strain and drink.
Compote of dried apples - recipe
Compote from dried apples surpasses all vitamin blanks. Dried fruits, unlike fresh ones, do not lose taste and useful properties during long-term storage, so they produce concentrated, vitamin drinks, which are pleasant to drink even with hot ones. You only need to boil the fruit for 20 minutes and let the compote persist longer.
Ingredients
- Dried apples - 450 g;
- water - 3 l;
- sugar - 200 g;
- cinnamon stick - 1 pc.
Preparation
- Pour the washed apples with cold water and bring the compote to a boil.
- Put in the sugar and cook for 20 minutes.
- Add the cinnamon stick and remove from the plate.
- Insist compote of dried apples for 2 hours.
Compote of frozen apples - recipe
No less tasty is the compote of frozen apples. With proper preparation, the fruits perfectly tolerate low temperatures, without losing food and useful properties. To get these qualities passed to the drink, the fruit must be competently welded. To do this, they are not thawing, spread in boiling water and boil no more than 3 minutes.
Ingredients:
- water - 2.5 liters;
- frozen apples - 450 g;
- sugar - 200 g;
- citric acid - 5 g.
Preparation
- In the hot water, pour the sugar and bring the liquid to a boil.
- Put the frozen apples in water and wait for a second boil, cook the contents for 3 minutes.
- Add the citric acid and remove the compote from the apples from the plate.
Compote of cranberries and apples - recipe
Compote of apples and cranberries refutes the usual idea of serving a drink only in a cold form. This recipe, representing a combination of sweet and sour fruit with a bitter-sour berry, is very good as a warming winter drink. This effect is enhanced by ginger, making compote an excellent anti-cold remedy.
Ingredients:
- water - 2 l;
- cranberries - 200 g;
- apples - 400 g;
- sugar - 150 g;
- ginger - 30 g.
Preparation
- Put in pieces a piece of apples, grated ginger and cranberry.
- Fill the contents with water and bring to a boil.
- Add the sugar and cook the drink for 3 minutes.
- Allow to stand for 10 minutes and pour into glasses.
Compote of tangerines and apples
A compote of tangerines and apples in a saucepan will not leave anyone indifferent. The combination of sweet and sour apples with refreshing citrus gives a wonderful aroma, devoid of mawkish taste, and perfectly quenches thirst. This is exactly appreciated by the household, so you need to prepare the compote in a large saucepan, not being surprised that it will be drunk in a couple of hours.
Ingredients:
- apples - 4 pieces;
- tangerines - 3 pieces;
- zander mandarin - 20 g;
- sugar - 60 g.
Preparation
- Peel mandarins and apples from the peel, cut slices of tangerines in half, cut apples into slices.
- Put the fruit and citrus in boiling water, add sugar and zest.
- Cook the drink for 7 minutes.
- Insist compote until completely cooled.
Compote of persimmons and apples - recipe
A compote of persimmons and apples is an ideal option for those who do not tolerate a particular berry separately. In this case, its astringent and astringent taste hides behind sour apples, which perfectly level the sharpness of persimmons, making the drink balanced. These components coincide even with cooking time, which takes exactly 5 minutes.
Ingredients:
- persimmon - 3 pieces;
- apples - 4 pieces;
- water - 2 l;
- sugar - 250 g.
Preparation
- Peel persimmon from the peel and cut into slices.
- Add the slices of apples, sugar and water.
- Bring the compote to a boil and cook for 5 minutes.
- Cover and allow the compote to stand.
Compote of fresh apples and pears
If you want to enjoy summer flavors in winter, it is recommended to compote of apples and pears . Drink does not take much time and does not hit the budget, because apples are cheap, and pears are so saturated with flavor that a couple of fruit is enough for 2 liters of compote. The third component is better to take an orange, because the zest makes an easy, gentle drink more expressive.
Ingredients:
- pears - 250 g;
- apples - 650 g;
- orange peel - 40 g;
- sugar - 120 g;
- water - 2.3 liters.
Preparation
- Remove the fruit from the seed boxes, and cut the flesh.
- Put into a saucepan, add water, zest, sugar and cook for 15 minutes.
- Cool, strain and drink.
Compote of dried dog-rose and apples
Compote of dog rose and apples is a help for those who want to quickly replenish the vitamin reserve in the cold. At this time of year it is easier to get dried berries. They, like fresh, contain useful substances and have a pleasant taste, especially in combination with apples, which make compote a fragrant, light nectar, and not a medicinal drug.
Ingredients :
- dog rose - 180 g;
- apples - 450 g;
- water - 3 l;
- zander mandarin - 20 g;
- sugar - 150 g.
Preparation
- Put the washed rose hipberries in boiling water, reduce heat and simmer for 15 minutes.
- Add apples, sugar, zest.
- Boil the drink for another 5 minutes and remove from heat.
Compote of prunes and apples
Compote of apples without sugar will help to reduce weight and overcome seasonal ailments. In this case, you will not have to suffer, reveling in a tasteless compote: prunes help to balance the taste and forget about sugar forever. Moreover, the sour dried fruit is perfectly combined with a neutral apple, which dilutes the obsessive prikory of prunes.
Ingredients:
- prunes - 60 g;
- water - 2.5 liters;
- apples - 350 g.
Preparation
- Put prunes in boiling water.
- In a minute - peeled apples.
- Simmer the compote for 8 minutes.
- Give the drink time to brew and strain.
Apple compote in a multivark
Many mistresses have long forgotten about the usual pots and cook compote of apples in a multivark . This is quite understandable: fruits, languishing in a monotonous, sparing mode, evenly give all their juice, retain an attractive shape, vitamin composition, and are prepared in a bowl unattended, which is impossible to do when cooking on the stove.
Ingredients:
- apples - 750 g;
- boiling water - 2 liters;
- sugar - 250 g.
Preparation
- Place the apples peeled off from the seed and apples cut into slices in a bowl.
- Put sugar in, pour boiling water and cook in "Quenching" mode for 30 minutes.
- Insist the drink in the "warm-up" mode for another 30 minutes.
The recipe for compote of apples for the winter
To prepare compote from apples for the winter, means to provide households for the whole cold period with a useful drink. Today, there are a lot of recipes aimed at preserving its taste and vitamin properties. This one - does not differ simplicity and includes sterilization, but the drink can be kept at room temperature.
Ingredients :
- apples - 1,5 kg;
- water - 1,5 kg;
- sugar - 250 g;
- a bud of a carnation - 3 pieces;
- lemon juice - 80 ml.
Preparation
- Peel apples from the peel and seeds, cut, sprinkle with lemon juice and leave.
- Fill the skin with water, bring to a boil, add sugar and cook for 5 minutes.
- Transfer the slices of apples into a jar, pour in syrup and cool.
- Pour the syrup, boil, pour again, put the carnation buds and sterilize 20 minutes.
- Roll, turn upside down and hold until completely cooled.
- Send the cooled apple compote for storage for the winter .