Such a drink is usually adored by both children and adults. After all, if you know how to properly prepare compote from a dogrose, it will become a favorite element of the home menu. A bit tart taste of a drink flavored with sugar, stimulates the appetite and saturates the body with vitamin C. In this case, unlike exotic lemons or oranges, rosehip grows almost at every dacha, so even a low-income family can weld it out of it.
Compote from a dogrose for the winter
In the cold season, it is usually the height of the incidence of acute respiratory disease and influenza. And here comes in handy heavy artillery - a compote of fresh dog-rose, which you canned in advance.
Ingredients:
- water - 1 l;
- sugar - 600 g;
- dog rose - 1 kg.
Preparation
Wash berries and clean them of villi. It is best to cut the dogrose in half and remove all the seeds. Then rinse once more the prepared fruit and start cooking the syrup. To do this, boil water and pour sugar there. As soon as it completely dissolves, and the syrup boils again, throw a dog-rose into it. Boil the berries for about 5-10 minutes. Then flip it over the sieve and spread it over the already sterilized jars. Now it remains to pour them with hot syrup and place on a boiling water bath for about 15 minutes. Roll the jars and after cooling, transfer to a cool place.
Compote from hips and apples
This is a real vitamin "bomb", which is best to cook in the fall - at the time of harvest apple harvest. If you and your children regularly drink this compote, the viruses will certainly bypass you.
Ingredients:
- hips - 200 g;
- sugar - 5 tbsp. spoons;
- water - 1 l;
- lemon juice - 1 tbsp. a spoon;
- Dried apples - 300 g.
Preparation
Even if you have no idea how to brew compote from a dogrose, with this recipe you will cope on "excellent". Apples and dogrose thoroughly rinse in warm water. Sliced apples in a saucepan, pour water, put on a plate and on high heat bring to a boil. Then reduce the heat and cook the compote for about 10 minutes. Then put the dog rose there and cook for about 5 minutes. At the end, add sugar, mix well until it completely dissolves, wait until it boils and remove the pan from the plate. Leave the compote infused for about half an hour and strain it. After cooling the drink, lemon juice is poured into it, and it can be served with apple slices left after percolation. Also, you do not have to long to understand how to brew compote from dried rosehips, if it is at your fingertips: it is prepared in the same way.