How to make a chocolate cocktail?

If it comes to cocktails with chocolate, then do not confine yourself to milksheykami (although we also pay attention to them). In recipes, we will then combine tasty alcohol and chocolate in order to cook one of the best sweet cocktails with a degree, ideal for gathering in the company of girlfriends.

Chocolate cocktail - recipe

Ingredients:

Preparation

Fill the shaker with ice and pour over both kinds of liquors with cream and vodka. Cover the shaker and whisk all the ingredients together. Decorate a martini glass with chocolate syrup and fill it with a drink.

Recipe for a chocolate cocktail with milk and cocoa

Ingredients:

Preparation

Use a whisk or a blender to whip milk with cocoa powder so that there are no lumps in the drink. Pour into the milk coconut rum, add the vodka and whisk everything in the shaker with a handful of ice. Pour the drink over the glasses and decorate with coconut, chocolate syrup and shavings.

Banana chocolate chocolate ice cream cocktail

From alcoholic cocktails we pass to the category of those that can be served on children's parties. Not a drop of alcohol, but full of chocolate, and this is able to make up for everything.

Ingredients:

Preparation

In order to make the drink thick and creamy, before you make a chocolate cocktail, freeze the banana. If there is no time for this procedure, put a soft fruit together with a glass of ice. The latter option is suitable only for high-speed blenders. Follow the banana, pour in the milk, melted chocolate and put ice cream. It remains only to whip everything to uniformity and pour into glasses.

Chocolate cocktail at home

Ingredients:

Preparation

Blender the milk with vanilla and cream until a creamy airy beverage is formed. Melt the chocolate chips and dip the sides of the glass into it. Sprinkle the sides with crumbs from the biscuits, and pour the rest of the chocolate onto the bottom of the glass. Top with a milky milksheyk and finish the drink marshmallows marshmallow. The latter can be lightly browned with a burner before serving.