When we talk about tea, then, above all, we mean black tea or green tea. But there is also yellow tea. At what even two kinds - Chinese and Egyptian. And they are both very useful. Chinese yellow tea is also called imperial tea. His cooking was kept secret for a long time, and only emperors and people, close to them, could taste it. And now this tea is produced in small portions, the raw materials for it are collected very carefully and only by hand. Chinese yellow tea has medicinal properties, it helps to relieve spasms, reduces headaches and increases immunity.
Egyptian yellow tea is also incredibly useful. It is recommended for use in diseases of the respiratory system, with hypertension, with ailments of the digestive and genitourinary system, joints. Also, this tea is useful for nursing mothers, it increases lactation.
Now we will tell you how to prepare Chinese and Egyptian yellow tea to fully experience their taste and aroma.
How to cook yellow Chinese tea?
Tea is preferably brewed in a glass container, but ceramic or porcelain pots can also be used. Pour the tea leaves at a rate of 3-5 g per person, and pour hot boiled water. It is impossible to brew with boiling water, otherwise the tea will become bitter and all useful substances will be lost
How to drink yellow Chinese tea?
How to drink yellow Chinese tea to fully enjoy its unique taste and aroma? It should be noted that this drink is not a way of quenching thirst, it is a pleasure. You should drink it not in a gulp, but in small sips to fully experience the entire charm of taste. Do not take them to drink dinner or any snack. It is better just to have a tea party, relax, calm your thoughts and enjoy to the full this truly divine drink. It is not recommended to add sugar to yellow Chinese tea, if you can not drink unsweetened tea at all, then it is better to use a spoon of honey, but it should not be added to tea. It is better to eat honey with a cup of tea. Please note that you should not drink more than 4-5 cups of yellow Chinese tea per day. If you drink a lot of such strong brewed tea, then perhaps the onset of tea intoxication. For the body this is highly undesirable.
How to cook yellow Egyptian tea?
The technology of brewing Egyptian yellow tea is fundamentally different from brewing Chinese tea. Yellow Egyptian tea is similar in appearance to buckwheat. These are the seeds of the possessor. Before using it, it is advisable to rinse these seeds under running water, and then dry on a sheet of paper for about 2 days. Brewing this tea is not at all like the classic brewing process to which we are accustomed.
How to drink yellow Egyptian tea?
Yellow Egyptian tea, do not drink hot - just warm. Sometimes add honey, lemon or ginger, and sometimes milk. So it turns out especially tasty.