For some reason, many believe that the Baileys liquor is a feminine drink. Probably, this is due to the fact that it has a bright note of vanilla and it is very sweet. But it is thanks to this that Baileys is an indispensable component of many cocktails. And for those who did not like alcohol, it is also useful, for example, you can add it to coffee or pour ice cream. But what pleases much less, so this is the price of Belize. But you are lucky! And now you will learn how to prepare an elite liqueur at home.
How to prepare Baileys liquor at home with condensed milk?
Drink cooked according to this recipe to taste as close as possible to the original Beiliz. However, its preparation will take several days, so if you need a drink for a certain day, start preparing it in advance.
Ingredients:
- egg yolk - 2 pieces;
- vodka - 0,5 liters;
- vanillin - 5 g;
- burnt sugar - 90 g;
- honey - 10 g;
- oak chips - 5 g;
- cinnamon, nutmeg - by pinch;
- condensed milk - 380 g;
- cream 10% - 1 liter;
- instant coffee - 15 g;
- sugar vanilla - 10 g;
Preparation
To begin with, we need to prepare the alcoholic basis for the future of Beiliz. To do this, we add oak chips, burnt sugar, cinnamon and nutmeg, vanillin, honey to the glass jar and fill it with vodka. It is necessary to mix very well, close tightly with a lid, shake several more times and remove the infusion for 5 days. In doing so, do not forget to mix and shake every day. After the necessary time, we filter the tincture through cheesecloth and cotton pad.
Now take the coffee and dissolve it in half a tablespoon of water. Whisk yolks with vanilla sugar, pour half of the cream, dissolved coffee, condensed milk, once again whisk. We top up the rest of the cream and alcohol base, carefully mix and pour into bottles. In principle, Baileyz is ready and can be consumed, but if you let it brew for a couple of days, its flavor will be even more intense and aromatic. Only keep it when you need it in the refrigerator.
Preparation of Baileys liquor at home without cream
If there is such a situation that you have everything to please your darling Baileyz, except for cream, it does not matter. We replace them with milk and just take a little more condensed milk.
Ingredients:
- egg yolk - 2 pieces;
- vanilla sugar - 15 g;
- condensed milk - 450 g;
- milk - 400 ml;
- coffee soluble - 10 g;
- vodka - 300 ml.
Preparation
Because coffee is poorly soluble in milk, we will do it in water, literally in one teaspoon of warm water. Yolks are ground with condensed milk and vanilla sugar, poured with milk, we add coffee and vodka. Of course, it's best to whip it all in a blender, but if this is not possible, take the corolla and mix it thoroughly and thoroughly until all the ingredients are mixed and a homogeneous beverage turns out. The amount of alcohol can be changed depending on your preferences. Naturally, the better quality you buy alcohol, the better quality you get a drink. And since The composition of Baylis includes eggs and milk, we store it only in the refrigerator.
A simple Beiliz recipe at home
For those who like to do everything quickly and immediately or just do not have enough time to work long and hard to prepare, this recipe will prompt a quick way to prepare Beiliz.
Ingredients:
- cognac - 250 ml;
- condensed coffee - 1 pot;
- egg - 6 pieces;
- vanillin - 1 sachet;
- cream - 200 ml.
Preparation
From the eggs, we need only the yolks, which we mix with all other products and thoroughly beat. You can also add rum essence for the smell, and brandy in general is replaced with whiskey. But this is who matters with finances, and who loves what. Of course, the taste of the ready-made drink depends on this. You can also change the amount of cream, this will determine the density. Experiment and choose your ideal recipe.