"Bloody Mary" is among the top ten most popular cocktails. It can easily be cooked right at home. Some people like to drink this drink the next morning after a feast, as a good remedy for a hangover. Let's take a look at some of the original recipes for the cocktail "Bloody Mary" and create a home atmosphere of celebration and coziness, enjoying your culinary achievements.
The recipe for the cocktail "Bloody Mary"
Ingredients:
- vodka - 50 ml;
- tomato juice - 50 ml;
- fruit sweet syrup - 1 teaspoon;
- lime or lemon juice - 1 teaspoon;
- cherry tomatoes - 5 pcs .;
- mineral carbonated water - 100 ml;
- Basil - to taste.
Preparation
How to make a Bloody Mary cocktail? We take any high capacity and combine in it sweet fruit syrup, vodka, tomato and lemon juice. Mix everything and add finely chopped basil. Then we pour the resulting mixture into a shaker and, as it should, we shake it. Next, take two tall glass goblets and fill them, approximately to the middle, with crushed ice. Then we pour the prepared cocktail and top it with about 50 ml of mineral sparkling water. In each glass gently lower a few cherry tomatoes, put the leaves of the basil to taste and immediately served to the table.
There is another way of making "Bloody Mary" based on tequila instead of vodka, let's look at it.
Ingredients:
- tequila - 60 ml;
- horseradish - 1 teaspoon;
- sauce "Tabasco" - 3 teaspoons;
- lemon juice - to taste;
- salt, pepper - to taste;
- tomato juice - 60 ml;
- Dijon mustard - 1 teaspoon.
Preparation
For the preparation of Bloody Mary we put crushed ice in highball, pour in all the liquid ingredients, top with tomato juice and mix the drink thoroughly.
And if you liked this drink, we suggest you take advantage of the equally classic recipe of the cocktail "Margarita" , or "Blue Lagoon"