Boiled soups on meat broth may not be the best solution in the warm season, but in the cold, the means to keep warm and sate are not ideal. Variety of variations of this dish is amazing, but we will try to cover the range of the most interesting recipes for meat soup further.
Mushroom soup with meat broth
Ingredients:
- beef on the bone - 750 g;
- celery - 2 stems;
- carrots - 1 piece;
- onions - 1 pc .;
- champignons - 250 g;
- oyster mushrooms - 250 g;
- garlic - 4 cloves;
- pearl barley - 1 item;
- thyme - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Beef flesh is separated from the bone and cut into cubes. The bone itself is used for brewing broth, and fry the meat until golden in a frying pan. Carrots and celery, too, cut into cubes and fry in a separate frying pan until soft. To the fried vegetables we add garlic, thyme and mushrooms. As soon as the excess moisture from the fungi evaporates - remove the pan from the fire and mix its contents with the broth. Next we add meat and washed barley. Cook our delicious soup on a meat broth until the full availability of the pearl barley.
Pea soup with meat broth
The secret of a simple pea peasant soup on a meat broth in a long cooking. During cooking, peas should be almost completely boiled, then it can be crushed by a potato press, beaten with a blender or simply served in the original form with a slice of fried bread.
Ingredients:
- olive oil - 1 tbsp. a spoon;
- onions - 1 pc .;
- celery - 1 stem;
- garlic - 2 cloves;
- cauliflower inflorescence - 4 items;
- peas dried - 2 items;
- meat broth - 6 items;
- cumin - 1/2 tsp;
- Thyme - 1-2 tsp.
- salt, pepper - to taste.
Preparation
In a frying pan, we heat the oil and fry on it chopped onion and celery. After 5 minutes of cooking, add the garlic and remove the pan from the fire. In a pot with broth we put peas, inflorescences of cabbage, cumin, thyme, salt with pepper and fill everything with broth. Cook the soup until the peas are completely cooked. Salt with pepper add to taste. We beat the soup with a blender and serve with slices of ham.
Rice soup recipe for meat broth
Ingredients:
- butter - 2 tbsp. spoons;
- beef - 500 g;
- salt, pepper - to taste;
- garlic - 2 cloves;
- onions - 1 pc .;
- dry red wine - 1 item;
- meat broth - 8 items;
- wild rice - 1 item;
- pumpkin - 200 g;
- tomato paste - 2 tbsp. spoons;
- bay leaves - 1 pc.
Preparation
In the brazier, melt the butter and fry on it cut into cubes of beef, seasoning it with salt and pepper. As soon as the meat turns golden, add the chopped onions and garlic to it. After 5 minutes, pour all the wine, wait until it evaporates half, and then add broth, pieces of pumpkin, tomato paste, thyme and bay leaf. We bring everything to the boil, then we reduce the heat and add the rice. Cook the soup under the lid for 40 minutes or until the rice is ready.
Vegetable soup with meat broth
Ingredients:
- olive oil - 1 tbsp. a spoon;
- beef steak - 750 g;
- onions - 1 pc .;
- garlic - 1 denticle;
- carrots - 2 pieces;
- celery - 2 stems;
- meat broth - 4 items;
- tomatoes in its own juice - 400 g;
- thyme is a branch;
- canned beans - 400 g.
Preparation
In a frying pan, we heat the oil and fry the cut beef on it. After 3 minutes, add to the meat chopped onions, carrots and celery. After 5-6 minutes of roasting, season the vegetable mixture with garlic passed through the press and remove the frying pan from the fire.
In a saucepan, mix the hot broth with tomatoes in your own juice, thyme and meat saute with vegetables. Cook the soup over low heat for an hour, and then add the beans and salt with pepper to taste.