Beef is one of the most traditional types of meat popular in human nutrition, it has a pleasant taste, contains a lot of nutrients, namely, protein, vitamins and trace elements.
You can cook different dishes from beef, including soups.
Tell you how to cook a delicious soup of beef.
The general idea is this: first cook the meat, then add the remaining ingredients to the broth and cook it.
For a soup, the piece of flesh on the bone, or, more precisely, the cut of the shank, will be the most suitable, of course, it is good to buy fresh meat from young animals (the fat has a white color).
Delicious pea beef soup on the bone - recipe
Ingredients:
- meat on the bone - about 600 g;
- peas-chickpeas - 1 glass;
- onion - 1 pc .;
- spices for broth;
- parsley root - 1 piece;
- greens (parsley, coriander, dill, onion);
- garlic - 2 cloves;
- cheese hard - 200 g;
- black pepper ground.
Preparation
In advance of an hour for 3 (or better from the next morning) soak peas-chickpeas, and when it swells - rinse with cold water and cook separately for about 2 hours approximately. Readiness is determined by taste.
Thoroughly wash the meat (you can, for convenience, cut a piece into smaller pieces) and pour in a saucepan of 1.5-2 liters of water. We clear the root of parsley, chop it into several large parts and also put it in a pan. We put the pan on the fire, after boiling reduce it, do not forget to remove the noise. Boil the beef with the weakest boil until the meat becomes soft and begins to separate slightly from the bone. In the last 20 minutes of broth preparation, add the onion and unmilled spices: bay leaf, sweet peppercorn, cloves, coriander, fennel, etc.
The broth should turn out to be transparent. We extract meat from the pan on bones. Bulb, parsley root and laurushku thrown out. You can strain the broth in another clean pan.
Meat with a knife from the bone and cut into small pieces. We chop finely greens and garlic.
We lay out a little meat and peas-chickpeas in the portioned dishes, sprinkle with chopped greens and grated cheese. By individual desire, you can put on each serving of 1 teaspoon of tomato paste . Fill with a hot broth and serve it to the table. Slightly season with ground black pepper and chopped garlic. Instead of bread before filling with broth, you can put small homemade croutons in small plates.
To such an unusual soup it is good to serve a glass of Madeira, sherry or berry tincture.