This is the cult of all Soviet mothers and grandmothers. On a manga, no generation of children has grown up, but today its benefits for a growing organism are put by nutritionists under a big question mark. We, not adhering to fans of semolina porridge, nor to its persecutors, we will just learn how to cook it properly. And the solution of the question: whether to feed or not to feed your beloved child with a manga, we will leave it to you.
The recipe for semolina in milk
Ingredients:
- croup of semolina - 1 item;
- milk - 5 items;
- sugar - 1 st. a spoon;
- butter - 1 tbsp. a spoon;
- salt - to taste.
Preparation
The classic way of cooking semolina without lumps is to boil milk with a thin trickle, stirring actively, we fall asleep croup. To taste, add salt and sugar, remove the fire to a minimum and cook for about 5 minutes. After we turn it off, cover it and let it brew for a few minutes. Spill on plates and add a little butter.
It would seem that if everything is so simple, why not cook semolina porridge is not at all and not always. There are small secrets:
- so that the porridge does not stick, at the bottom of the pot, pour a little water, and then milk, and it is better to use dishes with non-stick coating;
- if you strictly follow this recipe - you get liquid semolina porridge on milk, lovers of thick need to reduce the amount of milk to 3 glasses;
- Reduce the caloric content of cereal if you use skim milk or half dilute whole with water;
- semolina porridge, cooked on melted milk, acquires a delicate cream shade and nutty taste.
Preparation of semolina porridge on dry milk
Ingredients:
- croup of semolina - 2/3;
- milk is dry - 10 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- salt - 1/2 tsp.
Preparation
In order to turn milk powder into liquid, you need 1 liter of warm water (about 40 degrees). Gradually add it to the powder, carefully rubbing it into the gruel. Continue to pour in water, stirring actively. The main thing is not to give a lump!
We put the saucepan with the divorced milk on the stove, stirring, bring to a boil.
Tasty semolina on milk
It's enough to add a spoonful of jam or honey to the plate with porridge, sprinkle it with grated chocolate or decorate with fruits, and the ordinary manka will play with new colors, and the little giants will gladly destroy it.
And semolina porridge on milk can easily be turned into a delicious dessert . It is enough to beat a still warm porridge with a mixer and spread out on kremankami, watering maple syrup and decorating almond petals.