Rice porridge with pumpkin is the perfect balanced breakfast or dinner, which will only benefit the body, effectively satisfying the feeling of hunger. Bright vegetable pulp will make the dish mouth-watering to look at and give appetite and nutritional taste.
How to cook rice porridge with pumpkin?
Preparation of rice porridge with pumpkin is a simple process, but without knowing the technique of making recipes and some secrets to get the right texture and the perfect taste of delicacies will be more difficult.
- As a liquid base, you can use either milk, just water or a mixture of two kinds of liquid.
- The amount of milk or water will depend on the juiciness of the pumpkin, its quantity, the quality of the rice and the desired final texture of the dish.
- Rice is repeatedly washed in water, and the pumpkin is peeled and peeled with fibers.
- Vegetable flesh is cut into cubes or, if the integrity of the slices is not important, grind on the grater.
- Rice porridge with pumpkin will acquire an unusual fragrance if in the cooking process add a little vanilla, and before serving a slice of butter.
Rice porridge with pumpkin on milk - recipe
Extremely tasty and the most nutritious is rice porridge with pumpkin on milk. If desired, the amount of pumpkin can be increased, taking into account the juiciness of the vegetable and adding a little less water. Instead of vanillin, vanilla sugar is also used, seasoning them with food at the final stage of cooking or before serving.
Ingredients:
- rice - 200 g;
- pumpkin - 220 g;
- milk - 2 cups;
- water - 1 glass;
- sugar - 20-50 g;
- vanillin - pinch;
- oil, salt.
Preparation
- Rinse thoroughly with rice croup until the water is clear.
- Pour a lot of boiling water and tantalize before absorbing moisture.
- Add boiling milk, cut into cubes or grated pumpkin on the grater.
- Throw salt and vanillin in a pot on a pinch, sweeten the contents and cook with moderate boil until the groats are soft for about 15 minutes, stirring.
- Another 15 minutes of milk rice porridge with pumpkin should be infused under the lid.
Rice porridge with pumpkin on the water
Rice porridge with pumpkin without milk turns less caloric, dietary, suitable for cooking in the post or inclusion in the menu of those who for one reason or another do not use dairy products. If desired, the composition of the dish can be supplemented with pre-washed dried apricots, prunes, raisins or nuts.
Ingredients:
- rice - 200 g;
- pumpkin - 300 g;
- water - 3 cups;
- sugar - 50 g;
- vanillin, salt.
Preparation
- Pour pre-washed rice crout with boiling water, add a little salt and cook for 10-15 minutes on a quiet fire, stirring.
- Clean and cut the pumpkin cubes, send to the pan to the rice, adding a pinch of vanillin and granulated sugar to taste.
- Prepare the dish for 10-15 minutes.
- After the rice porridge with pumpkin is infused under the lid for 10 minutes, it is served to the table, spread out on plates.
Rice porridge with pumpkin and apples
A variety of everyday home menu rice porridge with an apple and pumpkin. Warming can be done both on milk and on water or using a mixture of two liquid constituents in arbitrary proportions. The amount of liquid needed should be such that it covers the contents of the vessel for a couple of centimeters.
Ingredients:
- rice - 200 g;
- pumpkin - 300 g;
- apples - 300 g;
- water - 150 ml;
- milk - 2 cups;
- sugar - 100 g;
- vegetable oil or cream - 80 g;
- salt.
Preparation
- In a warmed-up cauldron or stewpot with a thick bottom add oil and a diced pumpkin.
- Then lay the layers of apple cubes and washed rice.
- Mix the hot milk with water, add a little salt, add sugar and pour the resulting mixture of the contents of the vessel. If necessary, add some more water or milk.
- Tumble the dish on a low heat until the softness of the cereal.
- At the final stage of cooking pumpkin porridge with apples and rice is removed from the fire, covered with a lid and a rug, and evaporates for 10-15 minutes.
Rice porridge with pumpkin and raisins
Delicious and nutritious is a sweet rice porridge with pumpkin, prepared according to the following recipe. In this case, the dish is supplemented with washed and slightly steamed raisins without pits. Perhaps, it will be necessary to add a little more milk in the boiling process to obtain the desired structure of the ready delicacy.
Ingredients:
- rice croup - 0,5 glasses;
- pumpkin - 300 g;
- milk and water - 1 glass;
- sugar - 20-50 g;
- raisins - 1-2 handfuls;
- oil, vanillin, salt.
Preparation
- Rinse the rump with boiling water, add salt and cook for 10 minutes.
- Add pumpkin, hot milk, vanillin and sugar.
- Throw the prepared raisins and cook the dish with a quiet boil until the softness of the cereals and pumpkin is about 15 minutes.
- Upon availability, a delicious rice porridge with pumpkin seasoned with butter.
Millet-rice porridge with pumpkin
The most balanced in taste and especially nutritious is pumpkin porridge with rice and millet . The dish can be sweetened traditionally with sugar or add to taste in a plate when serving aromatic floral honey that will make the meal even more useful and tasty. After the heat treatment, the vessel with the food needs to be wrapped and the contents should be infused for 15-20 minutes.
Ingredients:
- rice and millet - 0.5 cups each;
- pumpkin - 200 g;
- Milk and water - 1,5-2 cups;
- sugar or honey - to taste;
- oil, salt.
Preparation
- Rinsed thoroughly millet and rice pour a mixture of water and milk, give a boil.
- Salting the dish, add sugar to taste, sliced pumpkin cubes, grind to the softness of cereals and vegetables, stirring occasionally.
- When ready, add oil and wrap the container covered with a lid with something warm.
Rice porridge with pumpkin in a pot
The rice porridge cooked with a pumpkin in a pot in the oven acquires amazing characteristics. The rich taste and amazing aroma of the food can not be compared with what was obtained with traditional cooking on the stove. Any experiments in this case give an excellent effect: you can add dried fruits, fruit slices or other ingredients.
Ingredients:
- rice - 1 glass;
- pumpkin - 250 g;
- milk - 450 ml;
- sugar - to taste;
- oil, salt.
Preparation
- In a large pot or two servings, pour washed rice and pumpkin cubes.
- Bring milk to a boil, add salt, add sugar and mix the contents of the pot.
- The capacity is covered with a lid and placed on a baking sheet.
- Rice porridge with pumpkin is cooked in the oven for 40 minutes at 180 degrees.
Rice porridge with dried pumpkin
Rice porridge with pumpkin, the recipe of which will be stated next, is prepared with the addition of dried vegetables. The dish turns out not less tasty and same useful, as well as with fresh vegetable slices. Pumpkin and after drying retains all its irreplaceable properties and turns culinary compositions into a storehouse of vitamins.
Ingredients:
- rice - 1 glass;
- pumpkin dried - 2 handfuls;
- milk - 3-4 glasses;
- water - 1 glass;
- sugar - 2 tbsp. spoons or to taste;
- oil, salt.
Preparation
- The washed rice is poured with boiling water and boiled until the moisture is absorbed.
- Add hot milk, dried pumpkin, salt and sugar.
- Cook the dish with periodic stirring on low heat until soft and boiling rice.
- On readiness season the porridge with oil and immediately serve.
Rice porridge with pumpkin for baby
For older children, any recipe for a delicious vitamin dish is suitable. But rice porridge with pumpkin for the baby is prepared somewhat differently. It is rarely added sugar and salt, and the missing sweetness is compensated by valuable vegetable pulp. For taste, breast milk or milk formula is added.
Ingredients:
- rice - 1.5 tbsp. spoons;
- pumpkin - 80 g;
- breast milk or mixture - 1-3 st. spoons;
- water - 1 glass.
Preparation
- Rinse the croup with water, add the grated pumpkin and cook until softness of grains and vegetables.
- Break through the boiled mass with a blender or grind it through a sieve.
- Dilute the mass to the desired texture with milk or a milky mixture.
Rice porridge in a pumpkin baked in the oven
A spectacular addition to any everyday or festive table will be a delicious rice porridge in a pumpkin baked in the oven as a whole vegetable fruit. Rice croup in this case is supplemented with properly prepared dried fruits, finely chopped apples or slices of other fruits of your choice.
Ingredients:
- rice - 2 cups;
- pumpkin whole - 2 kg;
- milk - 2 cups;
- oil - 50 g;
- dried fruits - 2 handfuls;
- apples - 2 pieces;
- sugar - 100 g or to taste;
- salt, vanilla, nuts.
Preparation
- Wash the pumpkin, cut the top in the form of a lid and scrape the seeds with the flesh.
- Mix the washed rice with sliced apples, dried fruits, sugar and salt, put in a pumpkin.
- Fill all with milk, add oil.
- Cover the pumpkin with a cut-off "lid", wrap it with foil and put on a baking sheet in a 200-degree oven for 60-80 minutes.
Milk rice porridge with pumpkin in the multivark
Rice porridge with pumpkin in a multivarquet is prepared easily, simply and without unnecessary worries . In order to prevent milk from escaping from the container during the heat treatment, you simply lubricate the edges of the bowl with butter or vegetable oil. A special taste is obtained by eating, if a little fry pumpkin sliced in oil.
Ingredients:
- rice - 1 glass;
- pumpkin - 300 g;
- milk - 3 glasses;
- oil - 50 g;
- sugar - 50 g or to taste;
- salt, vanillin.
Preparation
- Slice the pumpkin pulp, fry on "Baking" for 15 minutes.
- Add rinsed croup, milk, sugar, vanillin salt.
- Transfer the device to the "Milk porridge" mode, lubricate the edges of the bowl with oil and prepare the dish until the signal.
- Leave the porridge for another 15 minutes on the "warm".
Rice porridge with pumpkin in microwave oven - recipe
It is easy and especially quick to prepare pumpkin porridge in a microwave with rice. To fulfill the recipe, you need a special pan for the microwave device with a lid. The dish can be made laconically or add to the composition fragrant dried fruits, berries or finely chopped slices of apples, pears, apricots or peaches.
Ingredients:
- rice - 0.5 cup;
- water - 1 glass;
- milk - 250 ml;
- pumpkin - 200 g;
- oil - 30 g;
- sugar - to taste;
- salt, vanilla.
Preparation
- Rinse rice mixed with pumpkin cubes, add sugar, vanillin and salt, mix, pour water and cook under the lid for about 20 minutes until the softness of the cereal, from time to time mixing the mass.
- Pour in the milk and cook the dish for another 5 minutes.
- Serve porridge with oil.