Housewives of our time have already appreciated all the advantages of cooking meat in the sleeve for baking. So, firstly, it is much more useful than simple roasting, since the food is prepared in its own juice practically without adding oil. And secondly, at the end of cooking, the pan should not be washed, because all the juice remains neat inside the sleeve when the sleeve is opened neatly. Let's look at a few recipes for baked turkey in your sleeve.
Turkey's turkey baked in the sleeve
Ingredients:
- turkey shank - 2 pcs .;
- apple - 1 piece;
- potatoes - 500 g;
- garlic - 2 cloves;
- vegetable oil - 1 tbsp. a spoon;
- spice.
Preparation
Shank turkey pre-defrosted, greased with vegetable oil, rub it with salt, spices and put in a bag for baking. Potatoes are cleaned, cut into small pieces. Fresh apple shredded thin slices and put the vegetables and fruits to the meat along with the peeled garlic. We bake the legs of the turkey in the sleeve in the oven for about 1.5 hours at 200 degrees.
Turkey fillet baked in the sleeve
Ingredients:
- turkey fillet - 600 g;
- garlic - 3 cloves;
- spice;
- adzhika - 2 tsp.
Preparation
The turkey fillet is washed in cool water and dried with paper towels. Then we make small cuts in the meat and we spin them with cloves of garlic. We rub the turkey with a mixture of salt, black ground pepper and adjika. After that, we put the meat in a sleeve for baking and put it on the grill in a cold oven. From the bottom, just in case, we substitute the pallet. How much to bake a turkey in the sleeve? We set the temperature at about 180 degrees and prepare the dish for 1 hour. Finished meat cut into slices and served to a hot table with various side dishes and sauces.
Turkey breast baked in the sleeve
Ingredients:
- turkey breast - 1 kg;
- bulb - 1 piece;
- olive oil - 3 tbsp. spoons;
- spice;
- granulated garlic - pinch;
- dry greens - 1 tbsp. a spoon;
- chicken broth - 1 cube;
- water - 300 ml;
- fresh greens.
For sauce:
- chicken bouillon;
- balsamic vinegar - 1 teaspoon;
- powder for thickening the sauce.
Preparation
Grind turkey, wash with a towel. We clean the bulb, shred a little, add a little olive oil, spices, granulated garlic, a pinch of chili pepper, dry greens, mix everything and rub the resulting mixture with our breast. Then we shift the meat into a sleeve for baking, pour 1 cube of chicken broth , dissolved in warm boiled water. Now tighten the sleeve, make a hole on top, put it on a baking sheet and bake 50 minutes at 180 degrees. After that, carefully remove the breast from the sleeve, put it on the dish and pour the sauce over it. For its preparation, broth filter, add a little dark balsamic vinegar and powder for thickening.
Baked turkey thigh in sleeve
Ingredients:
- thigh of a turkey - 1 kg.
For marinade:
- soy sauce - 3 tbsp. spoons;
- balsamic vinegar - 1 tbsp. a spoon;
- red bell pepper - 1 piece;
- fresh ginger root - 2 g;
- garlic - 3 cloves;
- onion green - if desired;
- Hot pepper - 0,5 pod.
Preparation
Meat turkey is mine and dried with paper towels. Peeled ginger root, green onion, garlic, Bulgarian pepper and chili peppers are ground in a blender. To the resulting mixture, add soy sauce and pour balsamic vinegar. Finish the marinade rub the turkey meat and leave for a few hours. The oven is heated to 200 degrees, we measure the sleeve for baking the required length, fix it on one side with special clips, lay the meat and fasten it tightly on the other side. Bake the turkey in a heated oven for about 1 hour.