How to cook a liver pie from a pig liver?

Liver cake will become an original decoration of the festive table and will no doubt surprise the guests. There are many variations on the theme of making such a snack. We'll tell you today how to make a delicious liver pie from a pig liver.

A recipe for a delicious hepatic liver cake with garlic

Ingredients:

For hepatic pancakes:

For filling:

For registration:

Preparation

The unchanged main component of this snack cake is the pork liver, from which we will prepare pancakes. Many people do not like the bitterness inherent in this by-product. If you are among them, then we recommend to soak the product in milk for several hours. It is also unforgettable to rinse it well and clean it from vessels and films.

For further preparation, it is necessary to grind the liver with the peeled onions in a blender or using a meat grinder. It is difficult to imagine preparing a liver cake from a pig liver without eggs and milk. These components, as well as the liver, are unchanged. We add them to the hepatic mass, pour in flour as well, add some salt and season with pepper.

Now from the liver test obtained on an oiled frying pan, we bake pancakes, which in our case will be cakes for the cake and let them cool.

For the filling, peeled and melenko chopped onions in the pan for four minutes, and then we put the carrot on the grater and put it on a moderate heat, along with the onion until the softness of the vegetables. After the resulting roast has cooled, add to it extruded through the press cloves of garlic, mayonnaise, we fill the mass to taste with salt and pepper and mix thoroughly.

Now on a large dish of the appropriate size we collect the cake. To do this, lay out one by one liver pancakes alternately, promazyvaya each prepared vegetable mix. Next, cover the surface of the cake with mayonnaise and sprinkle with hard-boiled eggs and eggs, adorn with slices of tomato and twigs of fresh greens.

Delicious hepatic liver cake with mushrooms

Ingredients:

For hepatic pancakes:

For filling:

Preparation

Prepared properly pig liver, as in the previous recipe, grind in any convenient way. In this case, instead of milk, we will use cream, adding them along with the beaten eggs to the hepatic mass. Further by adding flour, we achieve the desired consistency of the dough, as in pancakes, we also add salt to it, if desired, with pepper. We bake liver pancakes on an oiled frying pan, browning them on medium heat from two sides, and letting them cool down.

As a filling in this case will be a vegetable mix with mushrooms and cheese cream. For this, we pass a small chopped onion and carrot to softness, salt and adding pepper in the process of frying, and in another pan fry the mushrooms until ready, not forgetting to season with salt and pepper to taste. Then we connect the mushroom and vegetable mass, mix and let it cool. In the meantime, we process cheese on the smallest grater and mix it with mayonnaise and squeezed garlic.

While decorating the cake, cover each liver pancake with cheese cream, distribute a little of the toppings from vegetables and mushrooms on top and lay the "cakes" on each other. We decorate the cake to your liking and give a little soak.