Vegetarianism has always been associated only with healthy plant foods, but all opponents of meat have their harmful weaknesses, like pizza, against which a fragrant slice few can resist. As a gift to fans of vegetarianism, we give four unusual recipes of Italian classics.
Vegetarian pizza with mushrooms - recipe
This exquisite pizza gives more to the spirit of France than to Italy, which, however, makes it no less delicious. The notorious brie cheese, which we will use in this recipe, you can replace with any favorite soft cheese.
Ingredients:
For the test:
- flour - 320 g;
- salt - 4 g;
- dry yeast - 4 g;
- water 210 ml.
For filling:
- olive oil - 45 ml;
- white onion - 85 g;
- a branch of rosemary ;
- dry white wine - 60 ml;
- champignons - 240 g;
- parsley greens;
- brie - 120 g.
Preparation
Let's start with the preparation of the dough. Mixing the flour with salt and yeast, pour all with warm water and knead the dough. Give the dough to rise in a warm place for about half an hour, and in the meantime prepare all the ingredients for the filling and bring the temperature of the oven to 230 ° C.
For the filling, save the onions with rosemary on low heat to make it caramelized. Pour wine and let the liquid evaporate. Separately fry the mushrooms and mix them with onions and greens.
Roll out the dough, distribute the filling over it and put the pieces of cheese on top. Cook the pizza for about 6-8 minutes or until the edges are blanched.
How to cook fast pizza?
If you need to act quickly, then instead of the test for the proceeds come tortillas or dense lavash tortillas. The task is just to pick a delicious filling.
Ingredients:
- tortillas - 4 pieces;
- tomato sauce - 135 g;
- cheese - 110 g;
- a handful of olives;
- red onion - 40 g;
- sweet pepper - 160 g;
- basil leaves;
- canned corn - 130 g.
Preparation
After wiping cheese and chopping peppers and onions, grease tortillas with tomato sauce and spread out our toppings in any order, leaving behind only the green of the basil. To make the tortillas do not fall apart and turn out to be flaky, spread thin slices of cheese on top of the sauce, and spread the vegetarian pizza toppings over them. Put the tortillas under the grill (or put under the lid in the pan) and wait until the cheese melts. Decorate everything with fresh basil and try.
Tasty Vegetarian Pizza with Cheese Dough
You probably know the half-eaten edges of pieces of pizza, always remaining on a plate after a meal. With the recipe of this test, everything will be eaten up to the last crumb, we guarantee.
Ingredients:
For the test:
- flour - 320 g;
- yeast - 7 g;
- olive oil - 30 ml;
- sugar - 5 g;
- cheese - 170 g.
For filling:
- tomato sauce - 120 ml;
- grated cheese;
- red onion - 60 g;
- sweet pepper - 110 g;
- a handful of olives;
- fresh tomato - 50 g.
Preparation
Preheat 200 ml of water until warm and dissolve sugar in it. To the sweetened liquid, pour the yeast and leave them to activate for about 10 minutes. After a while add