Skewers of pork with lemon and onions

A habitual addition to meat for shish kebab during pickling - onion rings that not only give their flavor to pork, but also become soft and sweet after roasting at the stake, miraculously in harmony with the dish. In the recipes, in addition to onions, the lemon juice will be included in the marinade, and it will provide ready-made meat with softness and juiciness.

Shashlik recipe with lemon, soy sauce and onion

Ingredients:

Preparation

Make a mixture of lemon juice, soy sauce, water and butter. We put it on the fire, and after boiling we remove and put the onion rings. The latter should be cut thick, you can even squeeze slightly to extract the maximum taste from them. The resulting marinade should be cooled before submerging meat. The taste of the mixture will balance on the brink of sour and salty, but if the salt from the soy sauce you will not be enough, then add a little plain sea salt even during boiling marinade.

Pork should be marinated for 3 to 8 hours, depending on the time that you have, but, obviously, the longer, the better.

Marinade for shish kebab with lemon and onion

This marinade is prepared extremely simply: a little lemon juice with onions, dried herbs and stunning Mediterranean motifs in the prepared dish are provided.

Ingredients:

Preparation

Using stupa in the paste rub garlic with a pinch of sea salt, dried oregano and rosemary. The resulting paste is bred with lemon juice. We beat the onion with a blender into the gruel, spread it on gauze, squeeze the juice and mix it with the base marinade. The resulting mixture is poured pork and leave the meat to marinate for at least half an hour.

How to marinate a shish kebab with lemon and onions?

Ingredients:

Preparation

Pork cut into cubes and put in an enameled container. We combine cane sugar with curry and coriander, sprinkle the dry mixture with meat, mix everything together with the rings of onions. Finely cut the dried apricots and send it to the pork along with strips of orange peel. In order for the meat to remain fat and juicy, mix it with sour cream, and then, for a light sourness and breathtaking aroma, we pour a mix of wine with lemon juice. Leave the meat in the cool for 4 hours before cooking.

Shish kebab marinated in onion and lemon in Asian style

Asians are very fond of pork, especially sub-pork. The recipe for this marinade was also designed to use this particular carcass cut, but if you do not differ in the love of fatty meat, then boldly substitute the substitute with a lean piece, it will still be delicious.

Ingredients:

Preparation

For the night before the proposed preparation of shish kebab from pork with lemon and onions, cut the meat and place in deep glass or enameled utensils. To the meat, put thick rings of purple onions, preliminarily stretching them with your hands.

Rub the garlic into a paste and mix with water, soy, honey, butter, lemon juice and zest, and grated ginger. With the resulting mixture, pour the meat and leave it in the cold for the whole night.