Salad with beans and sausages is prepared in a matter of minutes and is characterized by an excellent harmonious combination of components. Variety of taste snacks will be achieved by adding all sorts of vegetable and other ingredients, flavorings, spices, herbs.
How to prepare a salad with beans and sausage?
A rich tasty salad with beans and sausage has an accessible and simple cooking technology, which even culinary experts can cope with.
- Beans often use canned in their juice, throwing the product back to the colander and getting rid of the brine.
- Applied depending on the recommendations of the recipe, smoked or cooked sausage is cut into cubes or straws.
- The same manner of shredding additional ingredients snacks.
- As a dressing, use mayonnaise, less often sour cream or multicomponent dressing based on butter, lemon juice, salt, pepper and spices.
Salad with smoked sausage and beans - recipe
A quick salad with beans and sausage will be cooked according to the following recipe. Accompanying to the basic ingredients here will be boiled and chopped eggs, which can be replaced with cucumber or Peking cabbage to get an easier taste of the food. For piquancy in the composition it is allowed to add garlic and green onions.
Ingredients:
- sausage smoked - 350 g;
- eggs - 2-3 pcs .;
- canned beans - 1 can;
- mayonnaise - 100-150 g;
- salt, pepper, herbs.
Preparation
- Boil hard boiled, cool in a container of iced water, clean and cut eggs.
- Add beans without brine, sausage sliced, salt, pepper and mayonnaise.
- Stir the salad with beans and smoked sausage, give a little infusion and serve to the table, decorating with twigs of greens.
German salad with beans and sausage
Salad with beans and sausages, the recipe of which will be presented further, has German roots and will be especially appropriate for serving to a feast or a beer feast. The composition of the appetizer is complemented by rye crumbs, which are preferably prepared by hand, dried dried black bread in the oven and seasoned with garlic slices.
Ingredients:
- sausage smoked - 300 g;
- carrots cooked - 2 pieces;
- pickled cucumbers - 2 pcs .;
- canned beans - 1 can;
- mayonnaise - 250 g;
- green onions - 1 bunch;
- rye bread - 4 slices;
- salt, pepper, garlic oil.
Preparation
- Cut into cubes or straws bread, dried in the oven, flavored with garlic butter.
- Boil, clean and cut into cubes carrots.
- Slices of the same shape and size shred sausage, cucumbers, onions.
- Mix the ingredients in a salad bowl, adding salt, pepper and mayonnaise, mix.
- Spread a salad with beans and smoked sausage on a dish, sprinkle with croutons.
Salad with beans, Korean carrots and sausage
Another delicious salad of carrots, beans and sausages will be prepared, based on the recommendations of the following recipe. Marinated cucumbers here can be replaced with salted or completely fresh, which will significantly diversify the taste of the appetizer, make it more spicy or in front of the delicate and fresh.
Ingredients:
- sausage smoked - 300 g;
- carrots Korean - 200 g;
- pickled cucumbers - 3-4 pieces;
- canned beans - 200 g;
- mayonnaise - 150 g;
- salt, pepper, parsley.
Preparation
- Beans are added to Korean carrots, mix.
- Sausage and pickled cucumber shredded with straws, add to a bowl with prepared ingredients.
- Season the salad with beans and sausage mayonnaise, chopped parsley, salt, pepper, mix.
Salad "Obzhorka" with sausage and beans
Salad "Obzhorka" with beans and sausages has a lot of variations, where as additional ingredients used fresh tomatoes, salted or fresh cucumbers, pickled, fresh onions or green onions, wheat white or rye breadcrumbs with all kinds of additives and without. The following variant of the food can be adapted to your taste, adding new components.
Ingredients:
- sausage smoked - 300 g;
- cheese hard - 150 g;
- fresh tomatoes - 150 g;
- canned beans - 250 g;
- mayonnaise - 180 g;
- salt, pepper, greens, crackers.
Preparation
- Slice the smoked sausage.
- Tomatoes relieve the juicy pulp with seeds, shred small slices.
- Grind the cheese on a grater.
- Mix the ingredients in a bowl, season with mayonnaise, salt and pepper.
- After a few hours, shift the salad with baked beans and sausage into a salad bowl or a dish and sprinkle with croutons.
Salad of beans, corn, sausages
The salad with canned beans and sausage is incredibly tasty and nutritious, if you supplement the composition with boiled chicken fillet, pork or veal. Meat can not only be cooked in advance, but also bake in the oven in foil with spices whole piece or fry in oil, pre-marinated and finely chopped.
Ingredients:
- sausage boiled - 300 g;
- chicken fillet - 300 g;
- canned corn - 1 pot;
- canned beans - 1 can;
- pickled cucumbers - 3 pieces;
- Sweet Bulgarian pepper - 1 piece;
- mayonnaise - 180 g;
- salt, pepper, spices.
Preparation
- Sliced sausage and boiled with spices chicken.
- Shred cucumber and sweet Bulgarian pepper.
- Throw the canned food in a colander, lay it to the prepared components.
- Season a salad with beans and sausage mayonnaise, salt, pepper, mix, let it brew before serving.
Salad with beans and tomatoes, and sausage
Fresh and moderately piquant is a salad of tomato, beans and smoked sausage. The highlight of the snack will be added to the finely chopped garlic. Sausage cut can be replaced with smoked chicken or ham and add to the ingredients used crushed fresh or pickled cucumber.
Ingredients:
- sausage - 150 g;
- canned beans - 1 can;
- tomatoes - 2 pcs .;
- garlic - 2 teeth;
- dill - 1 bunch;
- mayonnaise - 100 g;
- salt pepper.
Preparation
- Slice thin sausage.
- Throw the red canned beans into a colander, leave to drain the moisture for 10 minutes.
- Slice tomatoes, chop garlic peeled and dill.
- Combine the ingredients in a salad bowl, add salt, pepper, mayonnaise, mix.
Salad with fried sausage and beans
Unusual taste gets a salad with boiled sausage and beans, if sausage sliced pre-fry in oil before purchasing a crispy crust. Harmoniously complement the palette of taste chopped greens of coriander and red salad onions, which can be added as is or marinated with the addition of vinegar and sugar.
Ingredients:
- sausage boiled - 300 g;
- canned beans - 400 g;
- red onion - 1 pc .;
- coriander - 1 bunch;
- mayonnaise - 100 g;
- salt, pepper, vegetable oil.
Preparation
- Sausage is cut into strips or cubes, browned in oil in a frying pan, spread on a napkin for cooling and absorbing fat.
- Shink onion, cilantro, mix with beans, adding sausage.
- Season the ingredients of the snack with salt, pepper, mayonnaise, mix.
Salad from green beans and sausages
Salad with green beans and smoked sausage is suitable for filing for dinner or for the second for dinner. The dish will satisfy the hunger for a long time, and will please the taste receptors of lovers of delicious and original food. You can use as fresh pods, pre-brewed them and cut them at will or frozen.
Ingredients:
- sausage - 100 g;
- bean pods - 20 pcs .;
- hard cheese - 100 g;
- tomato - 3 pcs .;
- olive oil - 4 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- salt pepper.
Preparation
- Boil beans in salted water for 7 minutes, shift for a minute in ice water, and then drain.
- Add the chopped beans to chopped sausage, cheese and tomatoes.
- Mix the olive oil, lemon juice, salt and pepper, add dressing to the components of the salad, mix.
Salad from cabbage, beans and smoked sausage
Surprise an unusual harmonious combination and balanced taste of salad with beans, cabbage and sausage. You can use as a cabbage fork, as well as a Peking vegetable, featuring more tender leaves. In this case, white legumes are used, but you can take any other variety in canned or boiled yourself with a softness.
Ingredients:
- sausage smoked - 250 g;
- cabbage - 200 g;
- white beans - 30 g;
- mayonnaise - to taste;
- onion or garlic (if desired) - to taste;
- salt pepper.
Preparation
- Shink and knead cabbage.
- Add sausage cut into strips, if desired, onion and garlic.
- They put white beans without juice, mayonnaise, salt, pepper.
- Thoroughly mix salad with white beans and smoked sausage, let them brew.
Salad with potatoes, beans and sausage
A variation on the theme of Olivier - the option of cooking dishes with smoked sausage and beans instead of peas. If you do not like the bright aftertaste of onions in similar snacks, it after grinding is poured for 10 minutes with hot water, and then poured and give a good drain. Instead pickled cucumbers are quite suitable and salty, and fresh.
Ingredients:
- sausage smoked - 150 g;
- potatoes boiled in a jacket - 2-3 pcs .;
- carrots boiled - 1 piece;
- canned beans - 1 can;
- red onion - 1 pc .;
- pickled cucumbers - 2 pcs .;
- mayonnaise - to taste;
- salt, pepper, dill.
Preparation
- Dice the peeled potatoes, carrots and cucumbers.
- Add cubes or straws of smoked sausage, chopped onions, beans without brine.
- Season a salad of beans, sausages, potatoes with mayonnaise, salt, pepper, mix.
Salad with beans and champignons, and sausage
Very unusual, tasty and piquant is a salad with red canned beans and sausage, cooked with the addition of pickled mushrooms. It is allowed to use other fungi, salted or fried. Extra notes will give olives and sliced hard cheese.
Ingredients:
- sausage smoked - 200 g;
- champignons - 300 g;
- red canned beans - 400 g;
- cheese - 100 g;
- garlic - 1 tooth;
- olives - 5-7 pieces;
- mayonnaise - to taste;
- salt, pepper, herbs.
Preparation
- Cut into plates mushrooms, straws sausage and cheese.
- Add olives without seeds, chopped peeled garlic, greens.
- Lay the red beans without brine, mayonnaise, salt, pepper, mix.