About how to choose what type of hood for the kitchen thinks a huge number of housewives, spending daily in this room a considerable amount of time. Mixing the smells of the prepared dishes, the constant ingress of combustion products into the air, the evaporation of the smallest particles of food together with moisture - all this does not have a beneficial effect on the health and mood of all people in the room. Especially relevant is the problem in the case of the kitchen studio.
Types of hoods for kitchen
Before you go for a purchase, you need to know in advance what kind of hoods are available for the kitchen. They are classified according to several parameters:
- By the method of air purification: flow and recirculation. The first purify the air, taking it out through the air duct system. The second - run the air through the filters and return it to the room.
- By the method of attachment: built-in, dome , hanging, island.
- According to technical characteristics: power, type of filters, dimensions.
- By design .
Built-in hood for kitchen
As it is clear from the title, this technique is mounted inside the kitchen furniture and reliably hides from the eyes. It is completely invisible in the kitchen interior, while fully fulfilling the functions assigned to it. If in doubt, how to choose a built-in hood for the kitchen, choose a model with an additional sliding panel: it increases the working surface by almost half, and its productivity increases with the increase in the air intake area.
Suspended cooker hood for kitchen
The most common and usual for many - hanging hood, in the interior of the kitchen, it takes place under the locker. The advantage of this type of hood is simple installation and affordable cost. The principle of its work is to recirculate air. For a small kitchen, it will be the best solution, however, in a room with a large area of performance, the hanging device will be missed.
Dome hoods for kitchen
The second name for such a hood is a fireplace. It has the shape of an umbrella or a dome and is attached to the wall. Can be inclined or horizontal, has a variety of design options. Its main advantages are high productivity and wide price range. If you do not know how to choose a good hood for the kitchen, which would fit perfectly into the interior, familiarize yourself with its three main varieties: metal with glass inserts, all-metal and classical wood / with natural wood trim.
Island hood for kitchen
When the kitchen is of impressive size, and the furniture is located on an island type, that is, some work surfaces and a stove are located in the center of the room, the natural question arises - how to choose a hood for the kitchen above the stove that is far from the wall. Especially for this case there are models of island hoods that are attached to the ceiling in the right place of the kitchen. The principle of operation of this unit is flowing, that is, you need to take care of the location of the duct in advance.
What are the parameters for choosing a hood in the kitchen?
Thinking about what type of hood to choose for the kitchen, it is not enough to decide on the type of fastening. There are a lot of parameters to pay attention to:
- Size, that is, the dimensions of the machinery. The width of the hood should be no less than the hob, so that the air is captured more qualitatively and fully. Even better, if the width of the hood is greater than the width of the plate. Another point in the question of how to choose an inbuilt hood for the kitchen - it can be narrow, but due to the sliding panel at the right time to become wider.
- Operating modes of the hood. Well, if in addition to the main exhaust mode, it has a filtration mode with the ability to switch them at the right time.
- Degree of air purification. Depends on the type of filter: there are filters for coarse and fine cleaning. The former detain fat particles on a reusable metal mesh or disposable interchangeable synthetics. Coal fine filters are purchased separately. The frequency of their change depends on the frequency of use of the hood in the recirculation mode.
- Method of control of the hood. It can be push-button, touch or slider control. Convenient if the technology has an electronic timer for self-shutting the device after a specified time.
How should the cooker hood work in the kitchen?
There are 2 types of ventilation in the house - a natural one, provided with a common ventilation network and ventilation grilles, which take out the exhaust air into the common house riser, and forced, when the air circulation is carried out with the help of special equipment. If in the case of natural ventilation everything works due to pressure drops, wind force and temperature difference inside and outside the premises, then how the cooker hood works in the kitchen is a question that has a detailed answer.
It's all about the type of hood. If it works by the flow principle, the air is drawn into the housing by means of fans, it is cleaned of particles of fat and is removed from the premises through ventilation ducts. When it comes to the recirculation type of the device, the air is cleaned more thoroughly, and, getting rid of fat, dirt and odor, is again blown into the kitchen.
It is important that the correct operation of both types of hoods should be designed for cleaning 60 cu. m air per person every hour. The efficiency of the device depends on the following parameters:
- pressure created by the motor (the higher, the better);
- mode (venting the air in the ventilation system is preferable to recirculation);
- density of the section of grease-collecting filters (the denser the grid, the higher the efficiency of drawing);
- a stock of performance for extreme situations, for example, when food is burned;
- size (the larger the fence area, the better).
Kitchen strainer
Air filtration is necessary to remove from it foreign odors, particles of soot and grease. Filtering components are thus reusable and disposable. Reusable filters catch fat. They are made of aluminum or steel. Disposable are removable cassettes made of plastic with non-woven or synthepone. They collect oily particles and require periodic replacement. Extraction to the kitchen with a carbon filter helps to further neutralize odors.
Dimensions of hoods for kitchen
Choosing which hood to choose for your kitchen, you need to decide what size hood for the kitchen will be sufficient. A small device measuring 50x60 cm is unlikely to provide good air purification, since the size of the hob of the standard plate is about 60x60 cm. It is better to choose dimensions of the hood slightly larger than the plate dimensions, which will guarantee high-quality air processing in the work area. So, what type of hood to choose for the kitchen: with a width of 60 cm, it is optimal to choose a hood with a working surface width of 65-70 cm.
How to choose a hood in the kitchen in capacity?
The main rule, which you need to determine when choosing a hood - its performance, that is, the power. How powerful is the hood for the kitchen is acceptable and how to choose it depending on the size of the room? Selected in accordance with the requirements of SES hood should provide 10-fold update of air in the room for 1 hour. To determine the required power, you need to multiply the volume of the room by the air replacement factor equal to 12. It turns out that for a kitchen area of 9 square meters. m with a ceiling height of 2.5 m, an exhaust hood with a capacity of at least 270 cubic meters is needed. m / h.
Which company to choose a hood for the kitchen?
When deciding what type of hood is better to buy in the kitchen, you should give preference to leading manufacturers. Among the world famous brands, traditionally the best products are produced in Germany, Great Britain, Japan, Sweden, Italy. The list of manufacturers of the most comfortable, wear-resistant and high-tech products will be approximately the following:
- Bosch (Germany);
- MAUNFILD (Great Britain);
- Asko (Sweden);
- Best or Ardesia (Italy);
- Shindo (Japan);
- Kronasteel (Germany);
- Gorenje (Slovenia);
- ELIKOR (Russia).