Built-in cooker hood for kitchen

Among the purchases of household appliances, the built-in hood is very popular, it is best suited for arranging a small kitchen that has such advantages as:

It helps to get rid of burning fumes and strong smells during cooking, and also helps to prevent the subsidence of fats on the surface of the kitchen furniture.

The built-in hood should be chosen taking into account the kitchen area.

Which built-in hood is better?

Built-in cooker hoods can differ in the following parameters:

The principle of the built-in hood

To ensure the cleanliness of the air in the kitchen use a hood. Most of them have a removable carbon or grease filter, which must be periodically changed. Some models have an indicator that signals the need for a filter change.

The hood should be turned on every time during cooking on the stove.

During the operation of the hood, it is necessary to leave the open kitchen door and window in one of the rooms for fresh air. However, do not open the window in the kitchen, because in this case the hood will begin to suck in and process the air coming from the street, instead of absorbing the air coming from the side of the plate.

The principle of operation of the extractor is simple enough: it draws in air over the plate, which subsequently passes through the filter cartridge. Then comes the recycling process, after which the cleaned air returns to the kitchen.

The presence of additional lighting is especially important during cooking in the dark, when you have to turn on the light in the kitchen. However, often in the area of ​​the stove in the kitchen there is a lack of lighting, so the backlighting will not be superfluous.

Installation of built-in hood in the cabinet

Built-in hoods can be placed in the countertop or kitchen cupboard.

The extractor can be installed directly into the worktop itself next to the working surface of the plate. This model of drawing allows you to quickly clean the air in the kitchen and eliminate the spread of smells in the kitchen, because it just does not have time to rise up. However, such a hood, built directly into the countertop, is distinguished by a high price.

If you purchased a telescopic built-in cooker hood for the kitchen, then the distance from the gas stove should be at least 75 cm, from the electric - at least 65 cm. This is called the lower limit of the hood installation. If the hood is placed too high, it will be ineffective.

It is necessary to determine in advance where the extractor will be taken. When it is withdrawn to the ventilation box, the cabinet for the built-in hood must be prepared in advance: in case of its withdrawal into the ventilation box, it is also necessary to make small holes for the pipe in the cabinet itself.

For extraction, it is necessary to make a separate outlet with grounding.

It is not worth chasing the cheapness when choosing a built-in hood, because such models have the appropriate build quality and often break down.