Minced meat from turkey is affordable and low-calorie. The simplicity of its preparation and neutral taste, which makes each dish unique due to different sauces, or spices, made the turkey a favorite not only for cooks, but also for simple housewives. Of course, you can cook something more familiar, such as cutlets, or minced meat for turkey dumplings, but what we will tell you about the original make from turkey stuffing.
Baked turkey stuffing
Ingredients:
- turkey mince - 500 g;
- canned beans - 300 g;
- tomatoes in its own juice - 300 g;
- Dried chili - 1 tbsp. a spoon;
- cumin - 2 teaspoons;
- salt, pepper - to taste;
- grated hard cheese;
- dense lavash - 4-5 leaves;
- sour cream;
- avocado - 1 pc.
Preparation
Oven warm up to 180 degrees. In a frying pan, we heat the oil and lay out the minced meat. Fry minced meat until golden, seasoning with chili, cumin, salt and pepper. We add to the turkey tomatoes in our own juice and beans, fry everything until the sauce thickens.
The bottom of the baking dish is greased with oil and covered with two leaves of pita bread, on top of them we put a part of the filling and cover with another lavash. Alternate the layers of the filling and the pita bread until the meat is finished. Top with cheese. Prepare the casserole in the oven for 30 minutes, then take out, let cool for 15-20 minutes and serve with sour cream and pieces of avocado.
Recipe for meatballs from turkey stuffing
If the simple recipe for minced meat from turkey stuffing does not surprise you, then let's figure out what to make of turkey stuffing yet. Pay attention to the traditional mitts, or meatballs in our way. This hot dish is equally good with a garnish of potatoes, or pasta, and as part of a sandwich.
Ingredients:
For meatballs:
- onions - 1 pc .;
- garlic - 3 cloves;
- egg - 1 piece;
- bread breading - 1/4;
- ketchup - 3 tbsp. spoons;
- a mixture of Italian herbs - 1 teaspoon;
- grated "Parmesan" - 1/2 st .;
- salt, pepper - to taste;
- minced meat from turkey - 500 g.
For sauce:
- olive oil - half a century;
- tomatoes in its own juice - 1 pot;
- onions - 1 pc .;
- garlic - 2 cloves;
- celery - 1 stem;
- carrots - 1 piece;
- salt pepper;
- basil - 6 pieces;
- bay leaves - 2 pcs .;
- butter - 4 tbsp. spoons.
Preparation
All the ingredients for the meatballs are put in a deep bowl and mixed. With our hands, we form meat balls and put them on a dish.
In the pan, we heat the oil and fry the meatballs until golden brown. Transfer the fried meatballs to the plate.
In the place where the meatballs were once roasted, put the chopped onions and garlic. As soon as our passekrovka becomes soft, we add to them the crushed stalk of celery and carrots. As soon as the vegetables become soft, season them with salt, pepper, put basil and bay leaf. Fill all the tomatoes in their own juice and leave the sauce to stew until thick. At the end of the cooking, put the butter in the sauce and mix. We put into the sauce meatballs and stew them for 30 minutes under the lid.
Egg roll from turkey stuffing
Ingredients:
- minced turkey - 500 g;
- cabbage - 1/3 pcs .;
- carrots - 1 piece;
- lemon juice - to taste;
- salt, pepper - to taste;
- soy sauce - 2 tbsp. spoons;
- grated ginger - 2 tbsp. spoons;
- Dried garlic - 1 teaspoon;
- rice paper-24 leaves;
- vegetable oil.
Preparation
Cabbage and carrots finely shred and season with lemon juice. Sprinkle the salad with salt and pepper and carefully grind. You can add a little chopped parsley at this stage.
Forcemeat fry in vegetable oil, add to it cabbage, a little ginger, soy sauce, garlic and a drop of water. We extinguish everything until the softness of the cabbage. The filling for the roll should not contain moisture, otherwise the paper will disintegrate, so fry the meat with the cabbage properly. In the center of a sheet of rice paper put a spoon of minced meat with cabbage and tightly fold. In the saucepan we warm up a large amount of oil and fry the rolls until golden brown. Spread rolls on napkins to remove excess fat.